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Hearth
American Restaurant$$$
Today 6:00 – 11:00 pm
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403 E 12th St New York, NY 10009
403 East 12th StreetUSNew YorkNew York10009
(646) 602-1300restauranthearth.com
$$$American Restaurant, Italian RestaurantToday 6:00 – 11:00 pm
Monday 6:00 – 10:00 pmTuesday 6:00 – 10:00 pmWednesday 6:00 – 10:00 pmThursday 6:00 – 10:00 pmFriday 6:00 – 11:00 pmSaturday 6:00 – 11:00 pmSunday 6:00 – 10:00 pm
Menu
Executive Chef Marco Canora and Beverage Director Paul Grieco bring fine-dining to the East Village with a focus on seasonal ingredients and a diverse wine list
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Review Summary
4.1
82 reviews
5 star
29 reviews
4 star
38 reviews
3 star
12 reviews
2 star
2 reviews
1 star
1 review
Upscale Tuscan-American restaurant in a warm setting with an open kitchen & a large wine list.- Google
"With a maple cream glaze and a size of whipped cream and apple sauce."
"Apple Cider Doughnuts."
Featured by Zagat
NYC's Best TV Chef Restaurants
, and 3 other lists
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devon tri
4 months ago
came in late on a cold eve, asked if they were still serving, told yes but would have to sit in the bar. manager totally annoyed came over and asked what we wanted, no menu. we asked about dessert and again the manager asked what we wanted, no suggestions, no menu. I asked if we were annoying him by patronizing the restaurant. He softened a bit but still did not produce a menu. Finally ordered and had ice cream which was meh. Maybe he thought we were tourists so didn't care about our experience. Hearth please stop believing your press and treat people as actual customers, not inconveniences.
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Lori Luo
a year ago
Hearth has managed to retain a charm and character of its own through time; after all, not many restaurants in Manhattan can pass the 10 year mark. Overseen by Chef Marco Canora, the restaurant has continued to serve rustic Italian fare without the frills and extra garnishes that have become routine for most other restaurants in the city. The recent brunch menu is a positive addition to the repertoire; the Poached Eggs over Kale are perfectly cooked and pair well with the seasoned greens. For dinner, the Veal and Ricotta Meatballs are a must order and do well as a signature dish.
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John O'Connor
a year ago
Our service was friendly, but Hearth is way overpriced for what it is, which is a B restaurant. I had rabbit and polenta which was average at best. If I'm paying $36 for an entree, I can think of 20 places I'd rather go in the Village than Hearth.
Lara Ruth Ziobro's profile photo
Lara Ruth Ziobro
a year ago
The tasting menu is where it's at - with small portions that really make you feel as if you have tried the menu. The vibe here is classy, yet very casual. When I was there, we were lucky enough to get to have the homemade macaroni with a housemade ricotta and their marscapone cheesecake with candied sunflower seeds and golden raisins. Both were delicious!
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Will McKenzie
8 months ago
Love the ribollita, autumn veggie salad with whipped ricotta, cotechino with lentils, braised rabbit with olives..
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Meg Smith
a year ago
Hearth is good if you're into upscale interpretations of standard dishes. Think poached swordfish with trout row, microgreens and applesauce alongside root vegetables that had been roasted so long they resembled prunes, ingredients like labne and escarole where you wouldn't expect them. It sounds interesting in theory, but the reality felt a bit pompous. Gnocchi would have been simple and delicious had it not been coated in a far too thick layer of salt and pepper. We didn't check the menu before popping in for dinner; it was our own fault that nothing really appealed to us. Service was pleasant and ever present, almost to a fault. Water glasses will never go dry, but the hovering got to be a bit much. The space is large and warm and nicely decorated. A lovely place to take a date or one's parents, so log as everyone is an adventurous eater.
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Lydia M
2 years ago
Love this place. If you are walking into it expecting traditional Tuscan food, you may be a bit surprised. If we could have, we would have ordered every item on the seasonal menu. My mate had a lamb dish that was amazing. I had a bronzino with fresh ramps and sunchokes. The server told us that the chef picks up the ingredients fresh from the market daily, and it is evident in the dishes. There are times when a hyped restaurant serves food that seems slapped together, but not here. Every dish came out like it was cooked with purpose. Can't wait to go back.
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Hector Mujica
8 months ago
Food was decent but not very memorable. I would pass on this one with all the other great food in NYC.

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