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Lacroix Restaurant at The Rittenhouse
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Lacroix Restaurant at The Rittenhouse's posts

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The Library Bar team crafting new winter cocktails, stay tuned!
#wintercocktails #cocktails #drinkphilly #eaterphilly #librarybar #rittenhousehotel #uwishunu #visitphilly #spirits
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Rajat Parr, former sommelier-turned-winemaker, is now producing some of the greatest examples of Chardonnay and Pinot Noir that California has ever known. Join us 10/19 with Mr. Parr in attendance for a unique opportunity to taste his wines from the Sta. Rita Hills, and understand the emotion and passion that goes into his craft. Get to know how his incredible experiences, his developed palate, and his famed reputation have helped him to promote wines of balance, with a sense of place from the heart of Santa Barbara County, that display incredible versatility at the dinner table.
Reservations: http://bit.ly/2bRtLxO

Join us this evening at Lacroix for an exquisite wine dinner featuring master sommelier and star of the critically acclaimed wine documentary SOMM, Dustin Wilson. The four-course culinary tasting menu is created by Chef Jon Cichon and will be carefully paired with wine chosen by Wilson, including a special Syrah from his Vallin label.
Reservations: 215.790.2533
via The Town Dish

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Earlier this week we celebrated the end of #summer and welcomed the #fall with Aubergine, Chef Cichon’s vegetable-focused pop-up restaurant in the courtyard. Thank you to everyone that attended - we hope to see you again next time! #cichonfallpopup
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Grab one of the last few reservations for our fall installment of #aubergineinthecourtyard, Chef Cichon's vegetable-focused pop-up restaurant #cichonfallpopup #eaterphilly

September 21st at 7PM
Reservations 215.790.2525
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Dustin Wilson, Master Sommelier and star of the critically acclaimed wine documentary film, SOMM, will be pouring a Syrah from his very own Rhône-inspired Vallin label October 7th at Lacroix. Join us for this exclusive event! For reservations visit OpenTable.

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"One of my favorite cocktails on our fall menu has to be the Black Beard's Tea. Using the coffee lover's tea from our Mary Cassatt Tea Room, I made a tea syrup that has a rich coffee flavor with hints of almond and vanilla. Then, I paired it with a Venezuelan rum and a bit of St. Elizabeth Allspice Dram to complete the seasonal flavor profile. The addition of egg whites makes the cocktail frothy [with more] body, and the freshly grated cinnamon on top completes this perfect fall drink, like a spiced latte in cocktail form." —Jesse Dureka, bartender at Library Bar

via Philadelphia Style Magazine

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"Close out your summer in style while enjoying top-notch cocktails made by Philadelphia’s premier bartenders."
via Drink Philly

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Celebrate the 2016 #SummerOlympics tonight during #cocktail hour in the Library Bar. Indulge in Brazil’s national #cocktail, the caipirinha. Equal parts classic and refreshing, this drink has the potential to unseat our favorite summertime beverage, the margarita. Cheers to team #USA!
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If you're attending Philadelphia Magazine's ‪#‎BestofPhilly‬ soirée tonight at Dilworth Park be sure to stop by and visit our table!
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