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Lalitha Prakash
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LIVE AND LET LIVE
LIVE AND LET LIVE

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TENGOLU - The crispy tasty snacks from India
chitrannaa.blogspot.in TENGOLU This is the
easiest and fastest method of preparing crispy golden Tengolu. Only thing is
you have to get the rice and urad dal mix grounded in a mill and keep it ready
at home. This flour of raw rice and raw urad dal can be ke...

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Nature.... My Teacher.
chitrannaa.blogspot.in photo by Natesh Laxman Rao This universe, the nature, is filled with
beautiful messages, only we need to have an open and receptive mind and heart
to learn or enjoy. May be because of my very rural background I am extremely
attached t...

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Nature.... My Teacher.
chitrannaa.blogspot.in photo by Natesh Laxman Rao This universe, the nature, is filled with
beautiful messages, only we need to have an open and receptive mind and heart
to learn or enjoy. May be because of my very rural background I am extremely
attached t...

Post has attachment
Nature.... My Teacher.
chitrannaa.blogspot.in photo by Natesh Laxman Rao This universe, the nature, is filled with
beautiful messages, only we need to have an open and receptive mind and heart
to learn or enjoy. May be because of my very rural background I am extremely
attached t...

Post has attachment
Nature.... My teacher.
chitrannaa.blogspot.in photo by Natesh Laxman Rao This universe, the nature, is filled with
beautiful messages, only we need to have an open and receptive mind and heart
to learn or enjoy. May be because of my very rural background I am extremely
attached t...

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Rava Dosa
                                                                              Ingredients  1 cup unroasted rava/sooji/semolina) 1 cup rice flour. 1/2 cup all purpose flour/maida. 4 green chilli, finely chopped. 3 medium onion, finely chopped. 10 to 15 curry...

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Bisibele Bhath
Prep Time          10 Minutes Cooking Time  30 Minutes Serves                  4 Ingredients : Rice 2 cup Toor Dal 2 1/2 cup Tamarind 1 Lemon sized Jaggery     1 Tablespoon – depending on...

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Bisibele Bhath
Bisibele Bhath Prep Time          10 Minutes Cooking Time  30 Minutes Serves                  4 Ingredients : Rice 2 cup Toor Dal 2 1/2 cup Tamarind 1 Lemon sized Jaggery     1 Tablespoon...

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Basale Soppina Huli
Ingredients : Basle leaves : 1 bunch Channa dal : 1  Tablespoon Urad dal: 1 Tea spoon Coriander seeds : 1  Tablespoon Methi seeds : 1/4  Teaspoon Red chilly : 5 to 6 Curry leaves : 5 to 6 Mustard seeds : 1/2 Tea spoon Ingh : a pinch Turmeric powder : a pinc...

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Dhatri - The Village resort
I had set my eyes on this destination, a rural, rustic, village resort for more than a year. It was my idea of a holiday. An escapade into the nature. I have written about my craving for nature and village life a million times, may be ad-nauseum. The regula...
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