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Lalitha Prakash
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LIVE AND LET LIVE
LIVE AND LET LIVE

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How to prepare crispy and light Avarekalu Rotti ? Art of Cooking Tip # 7
Art of Cooking Tip # 7       How to prepare crispy and light Avarekalu Rotti ? chitrannaa.blogspot.in Avarekalu Rotti is prepared by one and sundry but it can
be a delight to eat if the Roti is cooked light, crispy and golden
brown. Then how to do it?  Whic...
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WHACHADOIN ?????
WHACHADOIN ????? LEMME SEE ..... I WANNA SEE ..... PLEEEASE.... PLEEEASE.... PWETTY PLEEEASE ..... WILL TELL MOM.... WILL TELL DAD ..... WHACHADOIN ????? chitrannaa.blogspot.in chitrannaa.blogspot.in HOW COULD U DO THIS TO ME ? I AM ALSO PART OF THE FAMILY ...
WHACHADOIN ?????
WHACHADOIN ?????
chitrannaa.blogspot.com
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How to teach cooking to your children ? The Art of Cooking Tip # 6
“Mom! I am so hungry! What is special for dinner?” “Yeah, I know. I have kept the cooker. Will do fresh Rice and Sambar .” “Again rice and sambar? Mom why don't you prepare some snacks or special dishes?” www.chitrannaa.blogspot.in “Putta, even I am tired. ...
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BMS College of Engineering
                                                                                                  chitrannaa.blogspot.in During the last week, Bangalore city, especially south has been abuzz with a flurry of activities from the students of BMS engineering c...
BMS College of Engineering
BMS College of Engineering
chitrannaa.blogspot.com
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Shri Ramanavami and My First School .....
www.chitrannaa.blogspot.in Shri Rama Navami.... The festival evokes so many fond memories of early childhood. The earliest memory of the festival was way back in the sixties when I must be barely five years old. How strange life is and how wonderful games o...
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Jolada Rotti and Ennegai Palya - The Art of Cooking Tip # 5
                               The Art of Cooking                    Tip # 5 www.chitrannaa.blogspot.in How to prepare Jolada Rotti and Ennegai Palya ? Jolada Rotti and Ennegai palya ..... Just the name makes one's mouth water. The most healthy and deliciou...
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The Art of Cooking Tip # 4 How to cook vegetables crunchy and colourful?
The Art of Cooking  Tip # 4 How to cook vegetables crunchy and colourful? Love those colourful, crunchy beans,carrots and capsicum in your noodles and fried rice? Ever wondered how they are cooked and yet are colourful and crisp?  It is called blanching.The...
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How to make soft chapatis - The Art of Cooking Tip # 3
www.chitrannaa.blogspot.in The Art of Cooking  Tip # 3 How to make soft chapatis www.chitrannaa.blogspot.in How to make Chapati which has many layers and  is so soft that you can eat it by making pieces with just three fingers? Here are the tips. Prepare th...
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The Art of Cooking Tip # 2 How to make Rasam more special?
The Art of Cooking Tip # 2 How to make Rasam? chitrannaa.blogspot.in Want to know the secret of that delightful taste of Rasam at weddings, Temples?  While preparing the Rasam powder , keep the quantity of Jeera more and use Byadagi Menasinakai. And take ca...
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The Art of Cooking - Tip # 1 How to make Rasam Special?
                                                                            Tip # 1 Have you wondered why somebody's Rasam always smelt, looked and tasted better? Here is the secret. http://www.chitrannaa.blogspot.in While preparing the Rasam, first mix tam...
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