I'd liked working at my old job because the employees got to bring home all the unsold baked goods. Didn't buy bread all summer.
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Supermarkets in France have been banned from throwing away or spoiling unsold food by law. The stores are now required to donate unwanted food to charities and food banks. To stop foragers, some supermarkets have poured bleach over the discarded food or storing binned food in locked warehouses.
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