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Glion Institute of Higher Education
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Hospitality and Tourism Management Institute
Hospitality and Tourism Management Institute

408 followers
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Inspired by the recent marriage of Meghan Markle and Prince Harry, Georgette Davey explains why good manners lie at the heart of successful business.
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Representatives from some of hospitality's leading companies share why they recruit Glion students and offer their top tips for creating a strong impression.
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Qatar's hospitality sector is booming, according to The Peninsula.
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On average, every student at Glion receives three internship offers every semester. We spoke to some of our most prolific recruiters to find out why they rank us as No1. #glionblog
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John O'Ceallaigh, Luxury Travel Editor for Telegraph Travel, shares his top three tips for improving #luxury #travel.
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With the rapid emergence of new hotel concepts, and in response to the high demand for hospitality finance expertise, we've recently launched the International Hotel Development & Finance specialization. Catalina Moisescu, Specialization Coordinator, tells us more. #glionblog
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Our Summer Program students were offered an exclusive insight into the world of hospitality by some of luxury's most recognizable brands. Find out more about the opportunities and doors that Glion can open, with a Bachelor's degree in International Hospitality Business. http://ms.spr.ly/6269rfVCX
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Glion's Managing Director, Georgette Davey, talks to Catering Today about modern-day etiquette.
Catering Today
Catering Today
cateringtoday.co.uk
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Mako Panjavidze was asked countless times how she managed to travel so much while pursuing an MBA and working on an Applied Business Project (ABP) with InterContinental Geneva. She shares her insight on our latest blog. #glionblog
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Recently, four of our students were given the task of assisting the Hotel Victoria as part of their Applied Business Project (ABP). We spoke to the hotel’s owner, Barbara Mittermair, about collaborating with Glion, the hotel’s heritage and our talented students.
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