Would you argue that fire
is the most important ingredient to BBQ? Join us this week with the We Love BBQ Community as we are joined by Rob Bleifer from +Food Network Kitchen and Roger Mooking from +Cooking Channel to talk about the origins of our favorite smoky pastime.
We'll also be joined by Jacqueline Wasilczyk from +ZAGAT, Noah Glanville of the +Pit Barrel Cooker Co , Meathead Goldwyn of +Barbecue , and +Robyn Medlin Lindars of Grill Grrrl.
Have any questions for our experts? Comment below with the hashtag #BBQintheUSA
Fire up those grills!