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Jacqueline Wasilczyk

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Working at one of NYC's coolest startups!

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Major news at +Appboy today. Not only do we have a new killer website, but we also just announced how we've raised $7.6M in Series A financing!

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'Tis the season.
Making pumpkin chocolate chip cookies with +Jacqueline Wasilczyk
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Check out our BBQ themed Hangout today, moderated by yours truly.
Would you argue that fire is the most important ingredient to BBQ? Join us this week with the We Love BBQ Community as we are joined by Rob Bleifer from +Food Network Kitchen and Roger Mooking from +Cooking Channel to talk about the origins of our favorite smoky pastime. 

 We'll also be joined by Jacqueline Wasilczyk from +ZAGAT, Noah Glanville of the +Pit Barrel Cooker Co , Meathead Goldwyn of +Barbecue , and +Robyn Medlin Lindars of Grill Grrrl. 
Have any questions for our experts?  Comment below with the hashtag #BBQintheUSA 

Fire up those grills!

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Was lucky to have such a helpful teacher!
Sure, it took the chef at Hakkasan two years to learn how to make these dumplings but our very own +Jacqueline Wasilczyk did pretty well on her first try.

Watch the video below to learn how to make
dumplings at home.

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Check out our latest video - visiting NYC's Jeepney for their Kamayan Nights!

Spontaneously decided to book a trip to N. Carolina this weekend. Does anyone have suggestions of what to do/see/eat near Raleigh? 

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Come join today at 3:30 PM EST!
Join us for a Hangout On Air which #Zagat30under30  honoree Matthew Kirkley of L20 in Chicago! We'll learn all about his new (200 lb!) innovative tanks he's keeping at the restaurant and how he’s committed to bringing the freshest-possible seafood to a land-locked city. We'll also discuss tips for seafood shopping, pairing wine and seafood for Valentine’s Day, as give the seafood pro a little pop-quiz on the kinds of critters you can find in the sea.

Have any questions for Chef Kirkley or want to join the Hangout? Let us know and make sure you've added us to your circles.

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It's going to be epic.

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Need help on those resolutions? Come join me on Monday and let's discuss healthy eating at restaurants. 
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