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Jessi Hall (Ladybug Housewife)
7 followers -
My loves: Cooking. Writing. Butter. My awesome husband, Brian. My funny, intuitive, logical, impatient daughter, Cora. Hot coffee. Tasty, unfrilly food. Unfrilly people. Life and health.
My loves: Cooking. Writing. Butter. My awesome husband, Brian. My funny, intuitive, logical, impatient daughter, Cora. Hot coffee. Tasty, unfrilly food. Unfrilly people. Life and health.

7 followers
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Jessi's posts

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Double Chocolate Muffins: I needed chocolate for breakfast, like IMMEDIATELY. And why stop at a single-batch? There are no limitations here, people! :) Soft, tender muffins packed with semisweet chocolate chips - it's totally chocolate cake for breakfast. And yes, that IS a good idea.

Get the recipe here: http://ladybughousewife.com/2015/12/double-chocolate-muffins/
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Sesame Chicken Salad: The perfect follow-up to Thanksgiving week! Drizzle this tangy/sweet sesame dressing over greens, fresh veggies and grilled chicken for a delish and easy weeknight dinner!

Get the recipe here: http://ladybughousewife.com/2015/11/sesame-chicken-salad/
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Sesame Chicken Salad: The perfect follow-up to Thanksgiving week! Drizzle this tangy/sweet sesame dressing over greens, fresh veggies and grilled chicken for a delish and easy weeknight dinner!

Get the recipe here: http://ladybughousewife.com/2015/11/sesame-chicken-salad/
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Need a yummy holiday bread? Of course you do! How about this Pumpkin Oatmeal Bread? It's a tasty way to warm up a chilly November morning! P.S. Drizzle with honey and pour a steaming cup of coffee for ultimate perfection...

For the recipe: http://ladybughousewife.com/2015/11/pumpkin-oatmeal-bread/
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Need a hot, cheesy Mexican-inspired dish?

Yeah, I thought so! These Stuffed Avocado and Chicken Tortillas satisfy that cheesy craving that strikes us all from time to time! Rotisserie chicken makes this a snap to prep and put together!
For the recipe: http://ladybughousewife.com/2015/11/stuffed-avocado-and-chicken-tortillas/
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Fish Tacos - YES!

You just can't go wrong. Hot, crispy fish...spicy, fresh salsa, a cool sour cream dressing and cole slaw. Yes, I'm taco-in' to you. Make these now!

Get the recipe: http://ladybughousewife.com/2015/11/crispy-panko-fish-tacos/
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Let's Make Some Salsa Verde...

...shall we?

Get the Salsa Verde recipe here:
http://ladybughousewife.com/2015/10/chicken-tacos-with-salsa-verde/
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Hey, Toast Your Nuts.
ALWAYS. 5-10 minutes at 350 degrees adds crunch and flavor, and removes bitterness.
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Pumpkin Cheesecake. Let me tell you why you should make this:
✔ It's easy.
✔ It's impressive.
✔ It's pumpkin-y.
✔ It's DELISH.
What more could you ask for? A gingersnap and pecan crust? Well, okay, then! YUM! http://ladybughousewife.com/2015/10/pumpkin-cheesecake/
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