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Tamy Bollar
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Tamy Bollar

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HAPPY HOMAEMAKER & MENU PLAN MONDAY
It's another Monday... you know what that means. It's time to link up with Sandra over at Diary of a Stay at home mom and Laurie at I'm an Organizing Junkie for Happy Homemaker and Menu Plan Monday. First things first! I want to wish my wonderful husband a ...
It's another Monday... you know what that means. It's time to link up with Sandra over at Diary of a Stay at home mom and Laurie at I'm an Organizing Junkie for Happy Homemaker and Menu Plan Monday. First things first! I w...
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CHOCOLATE UPSIDE DOWN CAKE
I collect old recipe boxes. I am always on the look out when I browse antique stores. In one of those boxes I found this scrap of a recipe that was for Chocolate Upside down cake. If you turn it over it appears to be a flyer or insert from Pyrex.  This cake...
I collect old recipe boxes. I am always on the look out when I browse antique stores. In one of those boxes I found this scrap of a recipe that was for Chocolate Upside down cake. If you turn it over it appears to be a flyer ...
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Tamy Bollar

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CARAMELIZED LEMON & GREEN CHILE VERDE WHITEFISH
CARAMELIZED LEMON & GREEN CHILE VERDE WHITEFISH 4 white fish (cod, snapper etc...) 6 ounce fillets 1 large bunch green onions, sliced 2 tablespoons coconut oil 2 tablespoons unsalted butter 1 lemon, sliced about 1/8-1/4 inch thick 2 teaspoons sugar divided ...
CARAMELIZED LEMON & GREEN CHILE VERDE WHITEFISH 4 white fish (cod, snapper etc...) 6 ounce fillets 1 large bunch green onions, sliced 2 tablespoons coconut oil 2 tablespoons unsalted butter 1 lemon, sliced about 1/8-1/4 inch ...
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Tamy Bollar

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PORK CHOPS with PEANUT BUTTER GREEN CHILE CREAM GRAVY
I ran across a little blurb of a recipe in an old pamphlet and thought about trying it.  It was just weird enough that I figured it must really be good. I found it a bit plain when I first combined the ingredients and made some adjustments for us, but I'll ...
I ran across a little blurb of a recipe in an old pamphlet and thought about trying it.  It was just weird enough that I figured it must really be good. I found it a bit plain when I first combined the ingredients and made so...
1

Tamy Bollar

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HAPPY HOMEMAKER & MENU PLAN MONDAY
It's another Monday... you know what that means. It's time to link up with Sandra over at Diary of a Stay at home mom and Laurie at I'm an Organizing Junkie for Happy Homemaker and Menu Plan Monday. I had a good and productive weekend thanks go to my wonder...
It's another Monday... you know what that means. It's time to link up with Sandra over at Diary of a Stay at home mom and Laurie at I'm an Organizing Junkie for Happy Homemaker and Menu Plan Monday. I had a good and productiv...
1

Tamy Bollar

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I had such good luck with throwing together the Tomato Bean Soup that I'd try another round with different ingredients and was not disappointed!  Tonight's offering I made with chicken, but it could easily be made with stew m...
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BACON CHEDDAR PANCAKES
I found this recipe in a magazine and found it just intriguing enough to try. I made just a few very small changes. It called for regular cheddar and I used white.   It called for 3 slices of bacon and I used 4. It had you serving with just butter which we ...
I found this recipe in a magazine and found it just intriguing enough to try. I made just a few very small changes. It called for regular cheddar and I used white.   It called for 3 slices of bacon and I used 4. It had you s...
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Tamy Bollar

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CARAMELIZED LEMON & GREEN CHILE VERDE WHITEFISH 4 white fish (cod, snapper etc...) 6 ounce fillets 1 large bunch green onions, sliced 2 tablespoons coconut oil 2 tablespoons unsalted butter 1 lemon, sliced about 1/8-1/4 inch thick 2 teaspoons sugar divided 2 tablespoons green chile verde sauce ...
1

Tamy Bollar

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UH OH, I'VE BEEN FOUND
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Tamy Bollar

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RACING DIP aka KRAB ENCHILADAS, YOU CHOOSE
This is a great dip for ANY tailgate party. Serve it fresh out of the oven... hot and bubbly and served with tortilla chips. RACING DIP  2 (8-ounce) packages cream cheese, at room temperature 1 clove garlic, minced 4-5 LARGE  green onions, chopped 1 can Ro...
This is a great dip for ANY tailgate party. Serve it fresh out of the oven... hot and bubbly and served with tortilla chips. RACING DIP  2 (8-ounce) packages cream cheese, at room temperature 1 clove garlic, minced 4-5 L...
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Tamy Bollar

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Hubby had dental work the other day and I didn't realize how much he was going to need a soft menu so I was scrambling to make a soup with what I had on hand. This soup turned out so well that hubby asked for thirds! The best part was how simple it was. TOMATO BEAN SOUP ...
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Tamy Bollar

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Hubby had dental work the other day and I didn't realize how much he was going to need a soft menu so I was scrambling to make a soup with what I had on hand.  This soup turned out so well that hubby asked for thirds!  The be...
1
People
In her circles
148 people
Have her in circles
39 people
Carrie B.'s profile photo
April Westerhold's profile photo
fahd iqbal's profile photo
Chaya Selig's profile photo
Melanie Bowen's profile photo
AJMI HSAN's profile photo
Mary Cooper's profile photo
Jennifer Nigro's profile photo
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We had wanted to stay here for many years - it was always a dream. The dream became a nightmare though. While dinner at the Shoals restaurant was excellent the hotel itself should be torn down by the health department. The room was filthy (sheets and spread severely stained and towels were threadbare and the carpet stained and cigarette burns everywhere), the electrical sketchy at best (half the light bulbs were burnt out and the bed side lights flicker if you move the cord), no fans and no window screen so you can open the window for ventilation... The whole room sloped toward the ocean, the baseboards were falling off, the plumbing varied from ice cold to scalding hot with no notice... Unfortunately I could go on and on, but the short is that this Inn is a HUGE DISAPPOINTMENT!
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Public - 8 months ago
reviewed 8 months ago
1 review
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