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Tamy Bollar
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Tamy Bollar

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BUTTERMILK DEVIL'S FOOD CAKE with COCONUT CREAM CHEESE FROSTING
Every year for the past 17 years my cousin Jenn and I have each made a birthday cake for her sister Michelle. It's a tradition that we began to remember Michelle by.  You see she past away on April 22 17 years ago and we "buried" her on her actual birthday,...
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Tamy Bollar

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SAVORY PARMESAN FRENCH TOAST
SAVORY PARMESAN FRENCH TOAST 6-8 slices thick french bread 4 large eggs 1/2 cup whole milk 1/2 cup heavy cream salt and pepper to taste 1/2 teaspoon Frank's hot sauce 1 clove garlic, minced 1/2 cup + garnish amounts to taste grated Parmesan cheese fresh min...
SAVORY PARMESAN FRENCH TOAST 6-8 slices thick french bread 4 large eggs 1/2 cup whole milk 1/2 cup heavy cream salt and pepper to taste 1/2 teaspoon Frank's hot sauce 1 clove garlic, minced 1/2 cup + garnish amounts to taste grated Parmesan cheese fresh minced Italian flat leaf parsley ...
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Tamy Bollar

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BLOODY MARY BRISKET
I've had this recipe floating around for awhile, but lately cooking with alcohol has been calling my name, so CHEERS and bottoms up.  The flavor was fantastic, but I will use chuck roast next time instead of brisket.  It is my preferred cut of meat with bet...
I've had this recipe floating around for awhile, but lately cooking with alcohol has been calling my name, so CHEERS and bottoms up.  The flavor was fantastic, but I will use chuck roast next time instead of brisket.  It is m...
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Tamy Bollar

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PORK SCHNITZEL, PLUM SHALLOT CHUTNEY & GRANDMA DOLL POTATO SALAD
PORK SCHNITZEL 6-8 thin pork cutlets 1 cup Panko crumbs 1/2 cup Wondra flour Coarse sea salt to taste Fresh ground pepper to taste 1 teaspoon cayenne pepper 2 large eggs, beaten 4 tablespoons butter Stir together the flour salt, pepper and cayenne. Melt but...
PORK SCHNITZEL 6-8 thin pork cutlets 1 cup Panko crumbs 1/2 cup Wondra flour Coarse sea salt to taste Fresh ground pepper to taste 1 teaspoon cayenne pepper 2 large eggs, beaten 4 tablespoons butter Stir together the flour s...
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Tamy Bollar

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HAPPY HOMEMAKER & MENU PLAN MONDAY
Been a long week for us here.  Hubby had surgery for a massive shoulder tear that included 3 tendons so I've been busy playing nursemaid making sure he does what he is supposed to, but really making sure he doesn't do what he isn't supposed to. Be sure to l...
Been a long week for us here.  Hubby had surgery for a massive shoulder tear that included 3 tendons so I've been busy playing nursemaid making sure he does what he is supposed to, but really making sure he doesn't do what he...
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Tamy Bollar

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Aw mom, do we really have to go back?
Aw mom, do we really have to go back? Please visit other Camera Critters!
Aw mom, do we really have to go back? Please visit other Camera Critters!
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Have her in circles
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Jennifer Schmitz's profile photo
Deirdra A. Eden's profile photo
Carrie B.'s profile photo
Glenn Galusha's profile photo
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Please visit other Camera Critters!
Please visit other Camera Critters!
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Tamy Bollar

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CHICKEN FRICASSEE
I love to cook.  I love to rehab recipes that I found in magazines or
the bottom of my gram's kitchen drawer. I found this recipe in a Sunset
magazine and then changed it to fit our likes, but on the whole it was VERY tasty.  I should have made mashed pot...
I love to cook. I love to rehab recipes that I found in magazines or the bottom of my gram's kitchen drawer. I found this recipe in a Sunset magazine and then changed it to fit our likes, but on the whole it was VERY tasty. I should have made mashed potatoes though to go with it.
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Tamy Bollar

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SAVORY PARMESAN FRENCH TOAST
SAVORY PARMESAN FRENCH TOAST 6-8 slices thick french bread 4 large eggs 1/2 cup whole milk 1/2 cup heavy cream salt and pepper to taste 1/2 teaspoon Frank's hot sauce 1 clove garlic, minced 1/2 cup + garnish amounts to taste grated Parmesan cheese fresh min...
SAVORY PARMESAN FRENCH TOAST 6-8 slices thick french bread 4 large eggs 1/2 cup whole milk 1/2 cup heavy cream salt and pepper to taste 1/2 teaspoon Frank's hot sauce 1 clove garlic, minced 1/2 cup + garnish amounts to taste ...
1

Tamy Bollar

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CHICKEN FRICASSEE
I love to cook.  I love to rehab recipes that I found in magazines or the bottom of my grams kitchen drawer. I found this recipe in a Sunset magazine and then changed it to fit our likes, but on the whole it was VERY tasty.  I should have made mashed potato...
I love to cook.  I love to rehab recipes that I found in magazines or the bottom of my grams kitchen drawer. I found this recipe in a Sunset magazine and then changed it to fit our likes, but on the whole it was VERY tasty.  ...
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CHOCOLATE HEART OF DARKNESS CAKE - BAKING PARTNERS
This month baking partners had the choice between flourless chocolate cookies or chocolate truffle cake.   LOL, There was NO choice for my family. In fact hubby INSISTED on the chocolate truffle cake and if he hadn't I would have.  But, I have to admit thes...
This month baking partners had the choice between flourless chocolate cookies or chocolate truffle cake.   LOL, There was NO choice for my family. In fact hubby INSISTED on the chocolate truffle cake and if he hadn't I wou...
1
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Have her in circles
39 people
Jennifer Schmitz's profile photo
Deirdra A. Eden's profile photo
Carrie B.'s profile photo
Glenn Galusha's profile photo
Barbara Olson's profile photo
Melanie Lopata's profile photo
Ricardo Covarrubias's profile photo
Sensei Boyd's profile photo
Melynda Brown's profile photo
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We had wanted to stay here for many years - it was always a dream. The dream became a nightmare though. While dinner at the Shoals restaurant was excellent the hotel itself should be torn down by the health department. The room was filthy (sheets and spread severely stained and towels were threadbare and the carpet stained and cigarette burns everywhere), the electrical sketchy at best (half the light bulbs were burnt out and the bed side lights flicker if you move the cord), no fans and no window screen so you can open the window for ventilation... The whole room sloped toward the ocean, the baseboards were falling off, the plumbing varied from ice cold to scalding hot with no notice... Unfortunately I could go on and on, but the short is that this Inn is a HUGE DISAPPOINTMENT!
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Public - 10 months ago
reviewed 10 months ago
1 review
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