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Le Sanglier French Restaurant
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Fathers want steak for Father's Days. Le Sanglier French Restaurant Gift Certificates available at http://www.lesanglierrestaurant.com/dining-certificate
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Wishing you all a Happy Father's Day in just a few weeks! Why not spend it having some excellent French cuisine?
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A huge THANK YOU to Mingna Wen for the incredibly kind words on Instagram! https://www.instagram.com/p/BPsWa-LAKK1/
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Le Sanglier French Restaurant won 7 of the OpenTable Diners’ Choice Awards for this month, including "Best Overall" in the San Fernando Valley. Take a look under "Loved For" in the Ratings and Reviews sections to see the full list! https://www.opentable.com/r/le-sanglier-tarzana

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A preview of our Valentine's Day Menu! A Three Course Menu offered at $95 that Includes Tax and Tip and a Rose presented to Madame.

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Try our scrumptious Baked Brie!! Usually comes with Green Grapes, Sliced Red Apples and either Strawberries or Mango. On the top of the Brie we put sliced almonds.
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The Bouillabaisse is a fish soup/stew made with (usually) Mussels, Scallops, Shrimp, Chuncks of Halibut or Basa (Orange Roughy) Diced Potatos in a rich broth. Stop by and try this excellent dish at Le Sanglier French Restaurant!
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New Years Eve Special! 3 Course Menu offered at $105. Includes Tax and Tip and a glass of Champagne! Take a look at the menu here http://lesanglierrestaurant.com/new-years-eve-menu

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Come in and try our delectable Roasted Crispy Half Duckling "A L'Orange." The Duck is a half duckling with an orange marmalade reduction.
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Pasta of the day! Our delicious pastas consist of either linguini or fettuccine. If its Linguini its a seafood style with mussels, scallops and shrimp in marinara sauce. The Fettuccine will be with either Chicken or shrimp depending on what the chef has and will be in a scampi butter cream sauce with mushrooms.
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