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Pizzeria Delfina
Pizza Restaurant$$
Today 11:30 am – 10:00 pm
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2406 California St San Francisco, CA 94115
2406 California StreetUSCaliforniaSan Francisco94115
(415) 440-1189pizzeriadelfina.com
$$Pizza Restaurant, Italian RestaurantToday 11:30 am – 10:00 pm
Monday 11:30 am – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 11:30 am – 10:00 pmThursday 11:30 am – 10:00 pmFriday 11:30 am – 11:00 pmSaturday 11:30 am – 11:00 pmSunday 11:30 am – 10:00 pm
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Review Summary
4.4
228 reviews
5 star
113 reviews
4 star
99 reviews
3 star
14 reviews
2 star
1 review
1 star
1 review
Charred Neapolitan-style pizzas plus antipasti, salads & Italian wines attract hipster crowds.- Google
"I recommend: Prosciutto Pie or their Margherita."
"If you like thin crust pizza, this is the place for you."
Featured by Zagat
SF's Hottest Tables
, and 2 other lists
See more from Zagat
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Aiman Farooq's profile photo
Aiman Farooq
in the last week
The pizza was mediocre, I was however somewhat disappointed and I will not be returning. The pizza wasn't bad but the portions were very small and not great for the price. Bottom line: there is better pizza to be had for the price. I recommend Tommaso's if you're looking for a great somewhat pricier thin-crust pizza.
Jiann Mok's profile photo
Jiann Mok
3 months ago
Pros: - prosciutto pie (2 of the best things in the world combined) - broccoli raab pie (also tasty, but was outshone by the prosciutto) - thin crust with the right amount of chewiness Cons: - prosciutto doesn't break easily when you take a bite - easy to accidentally steal prosciutto from other slices on the pie (good for me, bad for the people I share with) Bottom line: Super delicious pizza! Only reason I didn't rate as 5 stars is because I haven't had a full meal here yet. I would love to try some of the other pizzas.
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Alex Lassar
4 months ago
This place serves up some serious pizza and other authentic Italian fare. A sister restaurant to the original Delfina, a restaurant some argue launched a thousand fresh, approachable Italian cuisine imitators in the Bay Area, Delfina Pizzaria is somewhat of a mis-nomer. While you can't go wrong with any of their Neopolitan pizzas crisped over high heat and perfectly balanced with fresh, local (and often-times innovative if it's the daily special) ingredients some other must-try's are the meatballs, brussels "e Pepe" and the tricolore salad. They don't deliver but are a perennial take-out. The staff are so nice you don't need the delivery guy-- plus-- they have excellent beer while you wait. Once a week if not a more frequent occurence! Can't stay away.
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Samantha Berg's profile photo
Samantha Berg
4 months ago
Yummm. If you're a fan of thin crust Italian style pizza, this is the place for you. My favorites are the broccoli rabe and the funghi. Great in person or to go!
Xavier Gibert-Serra's profile photo
Xavier Gibert-Serra
a month ago
Excellent service! Very child friendly. The cheff accomodated the needs of our vegetarian child. Quick service!
Alexander Sjöholm's profile photo
Alexander Sjöholm
a month ago
Pizza was nice, what I'm questioning though is the size and hence value of the dinner. I had a calzone and it was more like an empanadas.
Laura Knight's profile photo
Laura Knight
2 months ago
I've always done pick up so I'm not sure what it's like to eat there, but everything I've ordered has been delicious. The pies are pretty small, though, so we usually opt for two with two people and expect to have a few slices leftover.
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Paul Hoff
7 months ago
Very well executed pizza. This restaurant deserves the pizza gourmand reputation it has. To dine at Delfina, being so popular, the proper mental preparation is a prerequisite. When everyone wants to eat, Delfina will be extremely busy and noisy. Nonetheless, observing the staff, they were totally unflappable. Very professional. The food preparation is excellent. There is plenty of variety in the wine list for someone who enjoys wine. The table service is prompt and efficient. I love sausage and had two kinds on my pizza. It was perfect. And they had lots of extra chili condiments so I could spice it up to my taste. The spicy olive oil in small salt shakers was a clever touch. I will return next month when I visit San Francisco for my son's graduation from USF. I need a great pizza joint, and Delfina is it!
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