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Johanna O'Bryan
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When they first opened, my husband and I enjoyed their pizza from the get-go. It even encouraged me to get a job there when they were hiring, and I am even more proud to be part of the company that creates such awesome products. I watch the dough being made every day, I watch them grate the cheese, slice the ingredients on the salad bar, and the pride that we put into every slice, wing and sandwich makes me happy to be working at such an awesome place.

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