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Winter Redd
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Episode 77: Foods for When You're Sick Minisode
This week's show is a mini-episode, because Winter is sick and really wanted to talk about foods that would make her feel better. We talk a little about chicken soup, starving (or is it feeding) a cold, and different herbal remedies that have "properties" t...
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Episode 76: Kitchen and Pantry Organization Tips
On this week's episode (sponsored by IKEA), we are delving into all our go-to tips for kitchen and pantry organization, from using clear containers to sorting and purging. It's the new year, so let's get organized! Plus, we help some Food Fight parents deal...
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Episode 75: Food Trends of 2017 & Food Predictions for 2018
Happy New Year! On this week's episode, we welcome Sharon back and have a lively discussion on what we saw in 2017 that we'd like to see go the way of the dodo, then talk about 2018 food trends we're particularly excited about. Then we talk about food goals...
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Episode 74: Eggnog Mini-sode with Guest Host, Lee Redd
It's a mini-episode about eggnog, Lee's favorite holiday drink, with the help of our very own Lee while Sharon is out. We hit up a little history, then delve into different types of eggnog that are out there. Yum! Disclosure: Some of the links within these ...
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Episode 73: Potatoes
On this week's episode, Lee is joining Winter to talk all about potatoes and its long and storied history as it traveled from Peru to Europe and back to the Americas again. We also delve into the difference between starchy and waxy potatoes and how to cook ...
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Episode 72: Evaporated, Sweetened Condensed, and Powdered Milk
On this week's episode, we are figuring out what the differences are between evaporated milk and sweetened condensed milk and their interesting beginnings. It always comes back down to eating safe prior to the 18th century. Also, we help our Food Fight list...
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Episode 71: Evaporated, Sweetened Condensed, and Powdered Milk
On this week's episode, we are figuring out what the differences are between evaporated milk and sweetened condensed milk and their interesting beginnings. It always comes back down to eating safe prior to the 18th century. Also, we help our Food Fight list...
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Episode 71: Outdoor Cooking with Special Guest, Susan Strayer of Mountain Mom and Tots
On this week's episode, we're in the Great Outdoors, cooking up a meal with special guest  Susan Strayer of Mountain Mom and Tots and learning all about how to cook outdoors and while camping, including what are your heat sources and Dutch Oven. Plus, Sharo...
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Episode 71: Outdoor Cooking with Special Guest, Susan Strayer of Mountain Mom and Tots
On this week's episode, we're in the Great Outdoors, cooking up a meal with special guest  Susan Strayer of Mountain Mom and Tots and learning all about how to cook outdoors and while camping, including what are your heat sources and Dutch Oven. Plus, Sharo...
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Episode 70: Instant Pot: Yogurt, Vanilla Extract, and Cheesecake
On this week's episode, we talk about a few things you can do with the Instant Pot, that are a little more intimidating, namely making yogurt, infusing your own vanilla extract, and making cheesecake. Yes, you CAN make a cheesecake in the Instant Pot! We al...
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