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Wayne Brown
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Wayne Brown

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Win a copy of the new book "Grill to Perfection"!  Details are in the link.
Makes 10 skewers. Grilling these over a low grill helps build a wonderful sticky-crunchy texture. Make sure to flip the skewers over every 30-45 seconds. Soaking the skewers in water helps keep them from burning. Other Equipment Needed: Ten 8″/20 cm wooden skewers, soaked in water for at least 4 hours
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Check out these audition videos for Season 5 of BBQ Pitmasters!
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Recap of last night's episode of BBQ Pitmasters...
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My good friends Tommy and Jen were on last night! 
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The Unofficially Official BBQ Pitmasters Drinking Game makes its return for the new season!
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Last day to enter and win free BBQ sauce!  
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Burnt ends: proof that God loves us and wants us to be happy.
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Have him in circles
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Wayne Brown

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BBQ Pitmasters premiers this Saturday.  You know what else is back?  The BBQ Pitmasters Drinking Game!
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I'm entered in a Sous Vide BBQ challenge with several other great grilling and BBQ bloggers.  I would appreciate a vote for "Rosemary and Garlic Lamb Chops".  
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Check out the recap from last night's episode of BBQ Pitmasters
“It’s about beef!”  This line in the beginning of episode 3 of BBQ Pitmasters Season 4 offered a bit of foreshadowing of what was to come. (NOTE
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Some of my thoughts/ramblings/musings from the 2013 edition of Memphis in May.
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Slices from the brisket flat.  Good flavor, but I let it get a little dried out...
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The same one. 
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Happiness is firing up the cooker for the first time this spring...
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Happiness indeed!
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Have him in circles
316 people
Ezio Poncioni's profile photo
Larry Wolfe's profile photo
Lionel Bateman, III's profile photo
Samer Barakat's profile photo
Dan Colby's profile photo
Michael Riordan's profile photo
Brad Bryan's profile photo
博文频道's profile photo
Saber Grills's profile photo
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By day, I'm a web and software developer.  The rest of the time, I'm a BBQ fanatic.  I also have a little blog...
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