Win a copy of the new book "Grill to Perfection"! Details are in the link.
Makes 10 skewers. Grilling these over a low grill helps build a wonderful sticky-crunchy texture. Make sure to flip the skewers over every 30-45 seconds. Soaking the skewers in water helps keep them from burning. Other Equipment Needed: Ten 8″/20 cm wooden skewers, soaked in water for at least 4 hours
Add a comment...