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M. Wells Dinette
Québécois Restaurant$
Today 12:00 – 6:00 pm
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MoMA PS1 22-25 Jackson Ave Long Island City, NY 11101
22-25 Jackson AveUSNY11101
(718) 786-1800magasinwells.com
$Québécois Restaurant, DinerToday 12:00 – 6:00 pm
Monday 12:00 – 6:00 pmTuesday ClosedWednesday ClosedThursday 12:00 – 6:00 pmFriday 12:00 – 6:00 pmSaturday 12:00 – 6:00 pmSunday 12:00 – 6:00 pm
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Review Summary
4.4
9 reviews
5 star
5 reviews
4 star
4 reviews
3 star
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2 star
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1 star
No reviews
MoMA PS1's lunch-only cafeteria offering Québécois fusion fare with a schoolroom-chic ambiance.- Google
People talk about bone marrow, foie gras, smoked herring, blood pudding and the beef tartare
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All reviews
Aurora Tecson
reviewed a year ago
what a fun place to eat. fun and inventive, the food they serve can take you, if you are brave to try them, to some exotic places if you close your eyes. that charlotte cake is a must if you are with friends, or with a big group. the wine list is very good.
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Athena Chang
reviewed a year ago
This place is so good!!!! It is very heavy and rich and the price is reasonable for the quality and quantity of food you received. I am taking down one star because the service is friendly yet slow. We had to wait a long time for dishes to arrive and to get our check, even. The setting is an old school classroom so they have long school desks as dining tables. It is rather unique and I love how they utilize the space to their liking. We tried the pot pie and it comes in a football size. My husband could barely finish it. The pastry is buttery and crispy and there is plenty of meat and gravy. We also got their famous bone marrow and it is very good. I wish there was more bone marrow though. I ordered a plate of carbona spaghetti and it is very very creamy and rich. The caesar salad is also piled with tons of cheese. I noticed they use a lot of heavy duty cheese and buttter, just the way they like it in Montreal! Anyway, I look forward to return to try other dishes and I hope I get faster service next time!
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Julia Tortoriello
reviewed a year ago
Great food! Superb.
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Steven Huang
reviewed a year ago
Foods are a bit salty but tastes good. It's a good idea to order breads or salads to accompany the dishes. The Totilla is very nice, the veal brain is also nice though a bit too rich.
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Rachelle Young
reviewed a year ago
This was one of my favorite meals of 2012. Fresh, high quality ingredients. You don't need to pay the museum entry fee to eat at the restaurant. My only complaint - the chairs are a little uncomfortable.
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Ashley Hakimian
reviewed a year ago