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firsttimercook
129 followers -
Easy to learn, Simple to cook
Easy to learn, Simple to cook

129 followers
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Torani Kanji | Soup of Fermented Rice Water with Vegetables
Monday is here again. As you all know, I have been associated with a foodie group as  Foodie Monday Blog Hop  where each  Monday we, the group members fix a theme and as per theme we make a fresh post. This time, the 179th theme is decided  as ' Food Magazi...
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Khata Meetha Oou | Sweet & Sour Elephant Apple Relish
Happy New year to all my reader here !!! My first post of 2019 is going to be associated with  the event ' A to Z Recipe Challenge ' which has come up with the alphabet E. That means, there must be a  recipe post having the main ingredient name starting wit...
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Rice Flour (Gluten free Flour)
Rice Flour aka Chaula Chuna (in Odia) is one of the foundation ingredients in many Indian dishes as well as gluten free  baking, but this is something I don't keep in my pantry most of the time as I prefer to use the store bought ones in a hurry  mood. As I...
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Magaja Ladoo | Wheat Flour Ladoo from Chhapan Bhog
Happy Makara Sankranti to all my reader here :) Makar Sankranti is celebrated across the whole country in different ways as the cultural significance of the festival varies  from one state to another state. Basically everyone celebrate this festival in the ...
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Bell Pepper Curry / Capsicum Gravy (VEGAN)
Capsicums also known as bell peppers are basically peppers of less pungent varieties which are available in different colors  like yellow, red, green, orange and even in purple. Green and purple peppers are slightly bitter in taste whereas red, yellow  and ...
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Aloo-Methi Stuffed Paratha | Potato-Fenugreek leaves Stuffed Indian Flatbread (VEGAN)
Winter is on full phase these days in Indian subcontinent. And particularly during this time period, a no of green leafy vegetables like spinach leaves (palak saag), fenugreek leaves (methi saag), radish leaves (mooli saag), amaranth leaves  (cholai saag) a...
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