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firsttimercook
109 followers -
Easy to learn, Simple to cook
Easy to learn, Simple to cook

109 followers
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Tofu Dumpling Stir-fry
Well the  Foodie Monday Blog Hop  group of this week has come up with 152th theme as ' Asian cuisine '. Asia, being the largest and most  populous continent, has many different influences, flavors and cultures and many of which have their own characteristic...
Tofu Dumpling Stir-fry
Tofu Dumpling Stir-fry
firsttimercook.com
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Meetha Amba Khatta | Raw Mango Relish (sweet version)
In any festival or function of Odisha, Khatta is a must to be prepared dish. The odia word 'Khatta' means tangy. Actually there are a variety  of khatta from Odia cuisine like sapuri (pineapple) khatta, tomato khatta, tomato khajuri (dates) khatta, meetha a...
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Corn Manchurian (Gravy Version)
Today is Monday. And I have been dedicating a post to the foodie group,  Foodie Monday Blog Hop  on each Monday since a  long time. This time the theme of the group (151th) is decided as 'Corn Recipes'. Well, in India monsoon is now started in  full phase. ...
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Panasa Katha Muga Dalma | Jackfruits with Moong Dal
Dalma is a traditional and famous delicacy from the state of Odisha. Basically this is a type of dish where the lentil  or dal cooked with different nutritious vegetables and less spices. The dish is easy to prepare, also packed with proteins from  the dal ...
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Gulab Jamun Shot
Gulab Jamuns !!!! I know, any sweet person particularly any Indian starts salivating after hearing this dessert name 😉 A well known classic Indian sweet or dessert, gulab jamun is enjoyed in most festival celebrations. Traditionally these sweets  are prepa...
Gulab Jamun Shot
Gulab Jamun Shot
firsttimercook.com
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