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Naomi Devlin
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Naomi Devlin

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Pear & Almond Turnovers
The other day I woke up to find that there were no eggs for my breakfast, no sardines for my toast and nothing left-overish to heat up. With a rainy morning of admin ahead of me, the need for comfort was strong. A cup of almond rooibos in hand, I contemplat...
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Hi Naomi,

I read your article about a low sal SCD diet. I have up SCD to do the low sal. I feel much better now that I am sal free but it did nothing to heal my digestive system so I am stuck with only eating chicken, chokos and rice. I was so sick was going to the hospital every other weak and my liver was bad. I'm better now but I'm stuck. I know I still have inflammation. Any advice you can give me and what you had your son eat first would be great. Because from what I gathered from your article, he's eating vegetables with moderate to high sals like broccoli, green beans and tomatos. So how did you work him up to that tolerance and how did you do the SCD at the same time? Thanks so much. If you could email me at Crystalmcdermott@icloud.com that would be great because I don't really know how to use google plus. Thank you so much! Crystal

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Naomi Devlin

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Happy Meat - Delivered Straight to Your Door!
I'm always looking for great suppliers to recommend, so when I came across Green Pasture Farms , I was excited to try their free range (grass fed) meat. Buying a regular meat box allows you to plan ahead, avoid queues, support a sustainable business and buy...
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Naomi Devlin

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I'm not much for Halloween, but I did start the day with a gently spooky spider's web on my toast. Black sourdough bread, slathered with tahini and a drizzle of blackstrap molasses. Mmmm!
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Naomi Devlin

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Nick and I grabbed ourselves a little break in Andalucia last week. We stayed in Gaucín - a pueblo blanco perched improbably on the side of a deep valley - forty five minutes drive up winding mountain roads in a rather reluct...
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Naomi Devlin

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Raspberry Kleicha for this month's Go Ahead Honey its Gluten Free.
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looking for a cookery course? Ashburton Cookery School is an absolute joy...
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Have her in circles
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Naomi Devlin

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Pear & Almond Turnovers
The other day I woke up to find that there were no eggs for my breakfast, no sardines for my toast and nothing left-overish to heat up. With a rainy morning of admin ahead of me, the need for comfort was strong. A cup of almond rooibos in hand, I contemplat...
1
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Naomi Devlin

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Yesterday was Autumnal right down to its muddy boots. Between sudden heavy downpours, the sky sang like mid-summer, painting the fields a spectrum of toffee colours, from barley sugar to muscovado. The wind blew and blew, lik...
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Naomi Devlin

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Most of the food I cook at home these days is simple and wholesome. After hunting down the best seasonable produce and stowing it lovingly in the larder, I want to bring it to the table with the minimum of fuss. Of course I b...
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Naomi Devlin

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A very late post for this month's GAHIGF!
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Naomi Devlin

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check me out on pinterest!
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Have her in circles
51 people
Emma Gilmore's profile photo
Littleover Apiaries's profile photo
Nonna's Baby's profile photo
sue paulley's profile photo
Paolo Gesell's profile photo
Dilys Huggins's profile photo
Shirley Braden's profile photo
Bavarian Sojourn's profile photo
David Ondis's profile photo
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Female
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Homeopath and Nutritionist, Gluten and Grain Free Baking Teacher