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Adrian Buzoianu
Worked at Coulinary Tourism Promotion
Lived in Romania
2,579 followers|71,794 views
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Adrian Buzoianu

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LAST MINUTE, Hotel Koala, Insula Kos, Grecia ! 194 Euro.persoana/sejur !
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A great place to be and a Wonderful Island to visit steaped in history. I lived there for 10 wonderful years.
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Adrian Buzoianu

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PONTIC TOUR - agentia de turism ce da gust vacantelor tale !
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Adrian Buzoianu

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Ooh! Book Cake?!
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Eu ... nao brigaria com esse cara!
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The female cow
How carry milk
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Have him in circles
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Adrian Buzoianu

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LAST MINUTE ! Doar 175 Euro/persoana/sejur in insula Kos, Grecia PLECARE IN DATA DE 02.07.2014 ! Grabiti-va !
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Adrian Buzoianu
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PONTIC TOUR - prima agentie de turism ce va promova si oferte de turism culinar. Inscrieti-va la newsletter ptr. a va bucura primii de aceste oferte
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Caldereta de cordero, un plato contundente y absolutamente delicioso, no os lo perdais!! Espero que os guste y feliz finde!!!
http://cuinaamblamestressa.blogspot.com.es/2014/06/caldereta-de-cordero.html
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Un barbat ordonat  :D

anuntul-galben.ro
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Have him in circles
2,579 people
Mujer Romania's profile photo
Janice Temple's profile photo
Herman Pundt's profile photo
Work
Occupation
Free Lancer
Employment
  • Coulinary Tourism Promotion
Basic Information
Gender
Male
Story
Tagline
Sunt pasionat de arta culinara, fara a avea pretentia ca sunt un bucatar profesionist.
Introduction
I love to cook and I want to promote the www.tourism-and-food.com Romanian cuisine
Bragging rights
My family has a long tradition in the art of Romanian Cuisine that has been handed down from generation to generation; in fact, we have had the honor to be the personal chefs to kings, queens, and officials in Romania. So you could say Romanian Cuisine is not just my passion, it’s in my blood! My grandfather, along with his brother, through many years have given their dedication of culinary arts to the Royal House of Romania, the U.S.A. legation in Bucharest, the Romanian legation in Istanbul, as well as, many important landmark restaurants in Romania. Preserving the tradition passed on by generations within my family I now pass onto you. I hope that this series will be an inspiration not just for the Head Chef of a favorite restaurant but to the Head Chef of the family kitchen as well.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Romania
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