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Electrolux
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Welcome to the Electrolux Appliances Google+ page, a place to be inspired and share ideas about food, home, design, entertaining and sustainability.
Welcome to the Electrolux Appliances Google+ page, a place to be inspired and share ideas about food, home, design, entertaining and sustainability.

1 937 abonnés
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Posts publiés par Electrolux

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Ready for the kick-off tonight? Use our Sports blender to boost your energy with an Acai smoothie before the game: http://bit.ly/1l4rzF9 

#football   #brazil2014  
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Are you following Electrolux Live stream cooking event? #nowyourecooking   Check out the sweet potato breakfast smoothie bit.ly/Cooking-Live  
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Instead of chucking the tops of carrots, beets and other veggies, why not eat them? 

Here are some ideas on how you can use vegetable stems and roots in some of your dinner recipes: http://bit.ly/1qyjSXr
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Buckwheat Breakfast Bowl

( 2 bowls)
      1 cup buckwheat
      3 cups water
      2 tbsp raisins
      2 tbsp pumpkin seeds
      2 tsp hemp seeds
      1 tsp vanilla powder
      1 tsp cinnamon powder
      A pinch of sea salt
      2 cups plant milk ( nut, rice or oat milk)

Fruits:
 2 kiwis, ½ cup blueberries,  A handful of physialies

Rinse the buckwheat. Now place the buckwheat in a pot add the water, vanilla and a pinch of sea salt. Cook in medium  heat, stirring constantly and before the water is completely gone, add the raisins and the pumpkin seeds. Remove and serve in a bowl with some plant milk, fruits and hemp seeds- Spread some cinnamon powder on the top.
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1 700 Thank-Yous! The submissions for #DesignLab2014 are in, Top 100+ will be presented May 6! http://bit.ly/1mGVraL
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Do you also have a hard time finding ideas for recipes every meal of the day? Join us 22-24 April for a worldwide live stream cooking event around the clock! #NYCEveryday http://bit.ly/1dQ2tHy

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Don’t miss your chance to win 5000€ and a paid internship at an Electrolux Design centre. Deadline for Design Lab submissions is on Sunday April 6th, CET 23.59pm! http://bit.ly/DesignLab-2014
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For a delicious #AprilFools prank, surprise your friends with this peach and panna cotta dish disguised to look like fried eggs! http://bit.ly/April-Fools-Food
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Sunday cooking tip: Use the juices from your cooked meat to create a fusion of delicious tasting gravy and natural meat stock. #cooking   #tips   #gravy  
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