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Hari Narayan Sahu
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26 followers
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This ‘Roasted mung dal fry’ (split green gram fry dal) recipe is my family recipe; my hometown style. The preparation is very easy.
It’s delicious and healthy.
This recipe is incomplete without seasoning with bay leaves, whole dry red chili and cumin; splattered in mustard oil.
Its aroma will linger around the whole house. Bay leaves brings beautiful aroma, detoxify the body, slow the aging process, and speed wound healing.

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