As you can see, the sprouted bread was good enough to try again. Once I sawed through the hard crust (it literally sounds like I am sawing a log), it is a tasty bread resembling a moist bar, but a little denser. I will try oiling the top with some olive oil...
Here is my latest kitchen experiment. It is made from spelt sprouts and nothing more was added. The lump/loaf was baked in my counter top convection-type oven, so seemed to be done in one and a half hours, instead of two and one half hours at 250 degrees F....
Photo Not Free to Use or Pin! I feel like I have been going around the mountain twenty times! All I wanted to do is edit my Etsy shop, Sunrise Hill Designs. Because they changed things, I needed to change things. Well, I needed a logo or brand, and I search...
The God of the universe does not disappoint. Yesterday, I saw this volunteer flower in the grass where the hanging pot was. It is a purple and blue Johnny Jump Up. I love flowers and nature, and today is Earth Day, so I transplanted it and now it resides in...
- South Dakota State University
- Denver Opportunity School
- Yankton High School
Quick Christmas Gifts: Timothy Broken Rib Fingerless Gloves - Straight n...
Yesterday, I posted this pattern using double-pointed needles. I understand that no everyone is comfortable with DPNs and to make this as qu
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knittyBlog | It’s Friday and We Have a Lucy Neatby Giveaway!
Lucy has converted her original 16 DVD titles into a new on-line format. They are smaller in file size and designed for use on laptops and m