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The Green Creator
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24 followers
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This veggie split pea soup is great to make in batches and a great way to use all those leftover veggies you may have in your fridge.
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It’s time for my October Favorites! What is your favorite of the month? I would love to know!
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Recently I visited New York with mainly one goal: trying as many vegan hotspots in the city as I could!
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When I just started out as a plant-based foodie I made this 15-minute chickpeas in tomato sauce recipe all the time!
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