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Chili Chin Chin
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A Foodier Lifestyle Journey
A Foodier Lifestyle Journey

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Breakfast keeps me going all day at least until lunch. Being a bit tired of the usual stuff like nutella or jam, I started making my own praline paste packed with hazelnuts as I could not find any here in Hong Kong. It is one of these recipe that I cannot…
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To any foodies out there, Mercado de San Miguel is one of thing you must try out in Madrid.  Originally built as a covered market off Plaza Mayor feeding the madrilenos, the place was converted after several years of renovation into a Madrid’s culinary…
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It’s not everyday that you will step in the world oldest restaurant. Coming to Madrid, I had to check this place out. Set up in the early 17th century by a French cook, Jean Botin, the restaurant has never closed despite changing hands a few times. The…
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I have never been to Madrid and was not sure really what to expect. Sure, I thought the city must be nice and food must be good, but I was not expecting such a beautiful city and amazing food. I truly loved every second from walking to the Retiro park to…
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I have been a big fan of Ho Lee Fook for many years and always loved its short ribs. A couple of weeks ago, I bought the Anova Precision Cooker and knew that the recipe was available in one of the Monocle issue. I must say the result was pretty good.…
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FOOD TO EAT IN OCTOBER Summer is over along with its beautiful fruits and vegetable. We are now entering the autumn season with among others root vegetables. Some might say that we are entering a less interesting season of the year when it comes to the…
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Everyone’s bar staple should include a few bottles of gin, rum, whisky and vodka. This super premium vodka should easily fit well in your bar. Some might say “another vodka” or “all vodka taste the same”, may be this might be the case till you put your…
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Everyone in Japan loves a good ramen. You can find them in every street corner of any city. This is what I call a true fast food. Personally, I love them and so glad to find them so easily in Hong Kong at one of my go to place called Ippudo where my…
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I’am off to Europe in a couple of days and its time to empty the fridge. Looking at my near to empty fridge, I am left with some smoked salmon, cream cheese, puff pastry and a bit of micro green. The idea was to combine everything and make something…
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We all know that food pairing is important as some flavors do mix well together. Just take for example, French fries and mayonnaise (yes, I’m Belgian), horseradish and beef or truffles and eggs. But could strawberries and mussels be a match? The answer is…
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