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Chef Chris Kowalczik
664 followers -
Simple, Fresh and Delicious
Simple, Fresh and Delicious

664 followers
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Chef Chris's posts

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Mango Chipotle Flank Steak

1 ½ to 2 LB Flank Steak
4 Limes, Juiced
2 Chipotle in Adobo
6 oz Mango Jam
1/2 tsp Fresh Cilantro
Kosher Salt
Cracked Black Pepper
 
 
Keeping it simple, is always better.  Liberally season your flank steak with kosher salt and cracked black pepper. Place the steak in a large resealable plastic bag and add the lime juice. Toss in the bag to ensure steak is covered with lime juice and refrigerate for 30 minutes.
 
 
Combine mango jam, cilantro and chipotles in food processor, blitz until blended well and a smooth texture.
 
 
After 30 minutes, pre-heat your grill. Remove the steak from the bag and allow it to come to room temperature, about 10 minutes. Re-season with cracked black pepper and grill on high heat for 3 to 4 minutes on first side. Flip the steak, coat with Mango Chipotle Glaze and continue to grill another 3 to 4 minutes to achieve medium-rare. Flip the steak again to apply glaze to reverse side, remove from heat and allow to rest for 10 minutes before slicing.  
 
 
Be sure to slice the steak across the grain.
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Have you ever taken a steak off the grill, cut right into it and were left with a puddle of blood and juices?

It’s because you didn’t give the meat time to rest. When you cook beef all the juices are forced to the center, resting after cooking will allow those juices to be redistributed. When it comes to resting times you may get a different story depending who you ask, but the only “fool proof” way to know when something is properly rested is with a thermometer. When the internal center temperature reaches 120 degrees, your beef is rested and ready to slice.
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The beginnings of Chorizzo and Grilled Corn Tacos with Tomatillo Salsa
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Absolutely my favorite way to eat corn..... 
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Keeping it simple and fresh will make it delicious.....
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This Saturday your favorite Chris’ Kitchen products will be available for purchase at the St. Vincent de Paul School Christmas Fair.  Our spice blends and hot sauce make great gift ideas for anyone who enjoys Simple, Fresh and Delicious food.
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If you have not tried my hot sauce, then you're missing out!
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Harvest Pasta - Pasta, Bacon & Kale with a Roasted Butternut Squash Sauce
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SUMMER SALE MEANS GOOD GRILLING!

Purchase your Chris' Kitchen Spices on our Products Page and receive 25% off now through Friday, July 12!

Stock up for the summer, be prepared for your summer BBQ's and share the taste of good food with loved ones!

www.chefchrisk.com
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