Profile cover photo
Profile photo
Dayana Dimitrova
Communities and Collections
View all

Post has attachment

Post has attachment
Puff Pastry and Tart Tatin
       Tart Tatin is a classical French dessert, which is easy to make and very delicious. I find the history of the dessert very intriguing as well. It was made by mistake, when a cook forgot the caramelising apples on the stove. She decided to improvise a...

Post has attachment
Рецепта за бутер тесто и тарт Татен
№177         Тарт Татен е класически френски десерт, който е лесен за приготвяне и много вкусен. Историята на десерта също е много интригуваща. Той възниква по погрешка след като готвачката забравя карамелизираните ябълки за ябълков пай на котлона. Така тя ...

Post has attachment
       Gugelhupf is a classical Austrian yeast dessert, which is usually served for breakfast, or accompanied with the afternoon tea, or coffee. Enjoy and share if you liked the recipe.          Gugelhupf Products: 250 ml milk 40 g yeast 100 g sugar 550 g w...

Post has attachment
№ 176        Гугелхупф е класически австрийски десерт, подобен на нашия козунак. Подходящ е за закуска или пък поднесен със следобедния чай или кафе. Насладете се на рецептата и споделете, ако ви е харесал! Гугелхупф Продукти: 250 мл прясно мляко 40 гр пряс...

Post has attachment
Swiss Easter Tarts/ Osterfladen
        Bulgarian Easter is this Sunday and for the first time I will be far away from home and I won´t be able to keep the tradition of making Easter bread and colouring eggs because I will be working in Switzerland. However, I decided to share one of the ...

Post has attachment
Sablé Cookies
№ 174          Simple, elegant and irresistible. The perfect cookies for your afternoon coffee, or tea. What is better than home-made, freshly baked cookies? Try the recipe and I promise you will not regret it!         Sablé Cookies Products: For the dough:...

Post has attachment
№ 175        If you love desserts, soaked in sugar syrup I bet that you would like this recipe. The sugar syrup with rum and lemon enriches the dessert, gives sweet but balanced taste, and makes the dough melt in your mouth. In combination with the fresh fr...

Post has attachment

Post has attachment
Саварини / Savarin
№ 175         Ако обичате тестени, сиропирани десерти, този непременно ще ви допадне. Захарният сироп с ром и лимон придава сладост, но и балансира вкуса, а тестото просто се топи в устата. В комбинация с пресни плодове, десертът е прекрасен! Саварини / Sav...
Wait while more posts are being loaded