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Amerigo Italian Restaurant - Cool Springs
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Enjoy a 3-course cooking demonstration and dinner presented by Chef Steven Robilio!

Learn how to cook like a pro at this interactive dinner event. Chef Steven will demonstrate how to prepare a three-course dinner that can be easily replicated in your own kitchen. Guests will have the opportunity to ask questions and talk with Chef Steven throughout the evening. After Chef Steven prepares each course, guests are served their own serving to enjoy. Each course will be paired with wine or craft cocktails.

*The menu will be announced one week prior to event.

The cost is $40 per person, plus tax & gratuity. Space is limited to 20 attendees and reservations are required. Call today to reserve your spot! 615-377-7070.

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Each month, Chef Steven Robilio presents a 5-course dinner prepared with ingredients from our local farmers. The ever-changing menu features the freshest products from farms like Bear Creek Farm, Noble Springs Dairy, Delvin Farms & more.

Chef Steven presents each course to guests seated family-style in our private dining rooms. Also presented with each course is a drink pairing by General Manager Jonathan Parsons. The ingredients, cooking technique and inspiration behind each is explained to the interactive crowd. 

$50 per person (plus tax & gratuity) includes dinner & drink pairings.

The menu is released 10 days prior to the scheduled dinner on our website and Facebook page. Reservations are required and space is limited, so reserve your spot today!

Call 615-377-7070 for reservations and more information.

Post has attachment
Each month, Chef Steven Robilio presents a 5-course dinner prepared with ingredients from our local farmers. The ever-changing menu features the freshest products from farms like Bear Creek Farm, Noble Springs Dairy, Delvin Farms & more.

Chef Steven presents each course to guests seated family-style in our private dining rooms. Also presented with each course is a drink pairing by General Manager Jonathan Parsons. The ingredients, cooking technique and inspiration behind each is explained to the interactive crowd. 

$50 per person (plus tax & gratuity) includes dinner & drink pairings.

The menu is released 10 days prior to the scheduled dinner on our website and Facebook page. Reservations are required and space is limited, so reserve your spot today!

Call 615-377-7070 for reservations and more information.

Post has attachment
Each month, Chef Steven Robilio presents a 5-course dinner prepared with ingredients from our local farmers. The ever-changing menu features the freshest products from farms like Bear Creek Farm, Noble Springs Dairy, Delvin Farms & more.

Chef Steven presents each course to guests seated family-style in our private dining rooms. Also presented with each course is a drink pairing by General Manager Jonathan Parsons. The ingredients, cooking technique and inspiration behind each is explained to the interactive crowd. 

$50 per person (plus tax & gratuity) includes dinner & drink pairings.

The menu is released 10 days prior to the scheduled dinner on our website and Facebook page. Reservations are required and space is limited, so reserve your spot today!

Call 615-377-7070 for reservations and more information.

Post has attachment
Enjoy a 3-course cooking demonstration and dinner presented by Chef Steven Robilio!

Learn how to cook like a pro at this interactive dinner event. Chef Steven will demonstrate how to prepare a three-course dinner that can be easily replicated in your own kitchen. Guests will have the opportunity to ask questions and talk with Chef Steven throughout the evening. After Chef Steven prepares each course, guests are served their own serving to enjoy. Each course will be paired with wine or craft cocktails.

The cost is $40 per person, plus tax & gratuity. Space is limited to 20 attendees and reservations are required. Call today to reserve your spot! 615-377-7070.

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Join us for a special dinner prepared with cuts from an entire grass-fed pig from Bear Creek Farm! This six-course meal is paired with wine & craft cocktails for just $60 per person.

Dinner takes place in the private dining rooms at our Cool Springs location. Limited reservations are available. To reserve your spot, call 615-377-7070.

*Menu will be released one week prior to the dinner.

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Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.

*Menu will be announced 10 days prior to the dinner. 

July 26th at 5:30pm
July 27th at 6:30pm
July 28th at 6:30pm

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Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

*Menu will be announced two weeks prior to scheduled dinner

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.

Post has attachment
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

*Menu will be announced two weeks prior to scheduled dinner

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.
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