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Amerigo Italian Restaurant (Cool Springs)
Italian Restaurant$$
Today 11:00 am – 10:00 pm
4 followers|543,105 views
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1656 Westgate Cir Brentwood, TN 37027
1656 Westgate CircleUSTennesseeBrentwood37027
(615) 377-7070amerigo.net
$$Italian RestaurantToday 11:00 am – 10:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 10:00 pmSaturday 11:00 am – 10:00 pmSunday 11:00 am – 9:00 pm
Menu
Amerigo is a locally owned Italian Restaurant featuring traditional, contemporary Italian cuisine. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone. And if your tastes veer towards wine, you'll find everything from affordable, every day wines to varietals from Piedmont to Sicily. 

Reservations, private dining & family-style catering are available for groups of all sizes. Join us for lunch, dinner or weekend brunch and see why we've been a local favorite for over 20 years!
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Review Summary
4.0
33 reviews
5 star
13 reviews
4 star
11 reviews
3 star
6 reviews
2 star
2 reviews
1 star
1 review
Local chain outlet with a full bar & a menu of classic Italian dishes in an easygoing atmosphere.- Google
"Amerigo's have the best crab cakes I have ever eaten."
"Trusted the waitress on the gnocchi special and was wowed."
Featured by Zagat
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Michael Washington
8 months ago
I am certainly going back here. There are so many things to talk about this place. The food is overwhelmingly good, a little bit pricey by my standard, but is totally worth it. The service is quite fine and very prompt, definitely one of the best around.
Gabriele B
a year ago
Amerigo's have the best crab cakes I have ever eaten. It's an appetizer, but they are so big that my husband and I sometimes share them for lunch.
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David Burns
2 years ago
One of the best meals I've ever had. Trusted the waitress on the gnocchi special and was wowed. Don't skip the cheese fritters for the appetizer, that's a meal highlight. I had a perfect experience!
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Lesley Lassiter
2 years ago
excellent food and excellent value. the wine tastings are top-notch and dirt-cheap.
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Jondan Rothfus
2 years ago
Our food was really good and fresh tasting. The menu seemed to be unique and different from what you could find at most other places. The one complaint I have is that I asked for green beans instead of asparagus (the default side for the dish I got), and it came out with the asparagus anyway. It was good, but not what I asked for or what they said they could get me.
Thomas Mahan
2 years ago
Get to know this place and they will get to know you. Great for lunch, wine tastings and dinner. For a treat - ask to sit at AJ's table.
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Jessica Winstead
2 years ago
Absolutely fantastic food! Their shrimp bisque is wonderful, I had lasagna for lunch, and it was amazing, and the tiramisu was incredible. Really reasonably priced even for lunch. I would recommend this place to anyone. And our waiter was great!!
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Alishah Novin
4 years ago
Amerigo is a really great Italian place. It has the feeling of a very exclusive and high end Italian restaurant, but is also pretty family friendly and relaxed. The food is really good, but a little on the pricier side.

Stream

 
Bring the whole family in for Easter Sunday! Chef Steven Robilio will be featuring several dishes in addition to our regular menus:

Brunch will be served 10:30am-2pm
Lunch will be served 10:30am-4pm
Full menu is available 10:30am-9pm

Reservations are available by calling 615-377-7070
Easter Sunday
Sun, April 5, 10:30 AM CDT
Westgate Cir

1
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Each month, Chef Steven Robilio hosts a 5-course wine & cocktail pairing dinner. Utilizing local ingredients from the Franklin Farmers Market, Chef Steven creates a seasonally-inspired dinner for guests in our private dining rooms. 

The menu is released one week prior to the dinner. The cost for dinner & drink pairings is $50++ per person. Reservations are available by calling 615-377-7070. Space is limited!
1
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Each month, Chef Steven Robilio hosts a 5-course wine & cocktail pairing dinner. Utilizing local ingredients from the Franklin Farmers Market, Chef Steven creates a seasonally-inspired dinner for guests in our private dining rooms. 

Each month features a new menu, so come back each month to enjoy his latest creations! The cost is just $50 per person plus tax & gratuity. Reservations are available by calling 615-377-7070.

Check back one week prior to dinner for the menu details.
1
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If your New Year's resolutions are to eat better and have more fun, then you're in luck. We're kicking off the year with a more calorie-conscious menu. Chef Steven will prepare 5 courses and Assistant General Manager Jonathan Parsons will pair each course with craft cocktails & wine. 

The menu will be released one week prior to the dinner, so check back for more info. The cost is $50 per person, plus tax & gratuity. Reservations are required and available by calling 615-377-7070.
1
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Chef Steven Robilio presents a seven course seafood dinner, also known as "The Vigil", which originated in Southern Italy. Typically held on Christmas Eve, this dinner celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus.

Chef Robilio's dinner includes seven seafood courses paired with wine & craft cocktails, all for just $55++. Guests are seated family style in our private dining rooms. Reservations are required.
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We've teamed up with our friends at Black Abbey Brewery to bring you a 5-course beer pairing dinner! Chef Steven Robilio and the guys at Black Abbey have constructed a delicious meal highlighting the local food & brews. Join us for just $55++ per person. Reservations are available by calling 615-377-7070.
1
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In their circles
1 person
Have them in circles
4 people
Amerigo Italian Restaurant's profile photo
Ali Gensert's profile photo
Amerigo Italian Restaurant (Nashville)'s profile photo
Real Allen Pope's profile photo
 
We're teaming up with Agape Animal Rescue for an evening of food and wine! Join us for a tasting of 4 wines & light hors d'oeuvres for just $20pp. We'll be donating 25% of proceeds to the charity.

Reservations are not required. Join us anytime between 6-8pm for the casual tasting.
1
Add a comment...
 
Each month, Chef Steven Robilio hosts a 5-course wine & cocktail pairing dinner. Utilizing local ingredients from the Franklin Farmers Market, Chef Steven creates a seasonally-inspired dinner for guests in our private dining rooms. 

The menu is released one week prior to the dinner. The cost for dinner & drink pairings is $50++ per person. Reservations are available by calling 615-377-7070. Space is limited!
1
Add a comment...
 
Each month, Chef Steven Robilio hosts a 5-course wine & cocktail pairing dinner. Utilizing local ingredients from the Franklin Farmers Market, Chef Steven creates a seasonally-inspired dinner for guests in our private dining rooms. 

Each month features a new menu, so come back each month to enjoy his latest creations! The cost is just $50 per person plus tax & gratuity. Reservations are available by calling 615-377-7070.

Check our website one week prior to dinner for the menu details!
1
Add a comment...
 
If your New Year's resolutions are to eat better and have more fun, then you're in luck. We're kicking off the year with a more calorie-conscious menu. Chef Steven will prepare 5 courses and Assistant General Manager Jonathan Parsons will pair each course with craft cocktails & wine. 

The menu will be released one week prior to the dinner, so check back for more info. The cost is $50 per person, plus tax & gratuity. Reservations are required and available by calling 615-377-7070.
1
Add a comment...
 
Join us for a fun evening of Italian food & wine! Chef Steven Robilio is presenting a 5-course dinner paired with Italian wines for just $55 per person, plus tax & gratuity.

Guests are seated community-style in our private dining room as Chef Steven and Assistant General Manager Jonathan Parsons present each course of the dinner. 

Call to reserve your spot today! 615-377-7070
1
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Join us for the last of our  monthly seasonal chef dinners! Chef Steven Robilio is presenting an autumn-inspired 5-course menu paired with wine & craft cocktails. Guests are seated community-style in our private dining rooms. The cost is $45pp plus tax & gratuity. For reservations, call us at 615-320-1740.
1
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