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Amerigo Italian Restaurant (Cool Springs)
Italian Restaurant$$
Today 11:00 am – 10:00 pm
4 followers|792,987 views
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1656 Westgate Cir Brentwood, TN 37027
1656 Westgate CircleUSTennesseeBrentwood37027
(615) 377-7070amerigo.net
$$Italian RestaurantToday 11:00 am – 10:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 10:00 pmSaturday 11:00 am – 10:00 pmSunday 11:00 am – 9:00 pm
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Amerigo is a locally owned Italian Restaurant featuring traditional, contemporary Italian food. Authentic pastas, hand-made pizzas, fresh seafood & wood-fired steaks offer something for everyone!
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Review Summary
4.1
36 reviews
5 star
15 reviews
4 star
12 reviews
3 star
6 reviews
2 star
2 reviews
1 star
1 review
Local chain outlet with a full bar & a menu of classic Italian dishes in an easygoing atmosphere.- Google
"Amerigo's have the best crab cakes I have ever eaten."
"Amerigo is a really great Italian place."
Featured by Zagat
Nashville's Best Cheap Eats
, and 2 other lists
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All reviews
Dale Coparanis
2 months ago
Excellent. Atmosphere is wonderful and the food is better. The Chicken Piccata is something I would drive back here from St. Louis for. Outstanding service. When we are back in the area, this is a place we will make every effort to go to.
Response from the owner - 2 months ago
Thank you so much for the kind review! We appreciate you sharing your experience and love that you enjoyed your chicken piccata. We hope you will come back and see us again soon. Thanks again! Ali Gensert
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John Lee
a month ago
Crab cakes are great!
Response from the owner - a month ago
Hi John, Glad you liked the crab cakes! We hope to see you in again soon enjoying them. Thanks for sharing! ~Amerigo
Thomas Mahan
2 years ago
Get to know this place and they will get to know you. Great for lunch, wine tastings and dinner. For a treat - ask to sit at AJ's table.
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Jessica Winstead
3 years ago
Absolutely fantastic food! Their shrimp bisque is wonderful, I had lasagna for lunch, and it was amazing, and the tiramisu was incredible. Really reasonably priced even for lunch. I would recommend this place to anyone. And our waiter was great!!
Michael Washington
a year ago
I am certainly going back here. There are so many things to talk about this place. The food is overwhelmingly good, a little bit pricey by my standard, but is totally worth it. The service is quite fine and very prompt, definitely one of the best around.
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Jondan Rothfus
2 years ago
Our food was really good and fresh tasting. The menu seemed to be unique and different from what you could find at most other places. The one complaint I have is that I asked for green beans instead of asparagus (the default side for the dish I got), and it came out with the asparagus anyway. It was good, but not what I asked for or what they said they could get me.
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Gabriele B
a year ago
Amerigo's have the best crab cakes I have ever eaten. It's an appetizer, but they are so big that my husband and I sometimes share them for lunch.
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Alishah Novin
4 years ago
Amerigo is a really great Italian place. It has the feeling of a very exclusive and high end Italian restaurant, but is also pretty family friendly and relaxed. The food is really good, but a little on the pricier side.

Stream

 
Each month, Chef Steven Robilio presents a 5-course dinner prepared with ingredients from our local farmers. The ever-changing menu features the freshest products from farms like Bear Creek Farm, Noble Springs Dairy, Delvin Farms & more.

Chef Steven presents each course to guests seated family-style in our private dining rooms. Also presented with each course is a drink pairing by General Manager Jonathan Parsons. The ingredients, cooking technique and inspiration behind each is explained to the interactive crowd. 

$50 per person (plus tax & gratuity) includes dinner & drink pairings.

The menu is released 10 days prior to the scheduled dinner on our website and Facebook page. Reservations are required and space is limited, so reserve your spot today!

Call 615-377-7070 for reservations and more information.
1
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Each month, Chef Steven Robilio presents a 5-course dinner prepared with ingredients from our local farmers. The ever-changing menu features the freshest products from farms like Bear Creek Farm, Noble Springs Dairy, Delvin Farms & more.

Chef Steven presents each course to guests seated family-style in our private dining rooms. Also presented with each course is a drink pairing by General Manager Jonathan Parsons. The ingredients, cooking technique and inspiration behind each is explained to the interactive crowd. 

$50 per person (plus tax & gratuity) includes dinner & drink pairings.

The menu is released 10 days prior to the scheduled dinner on our website and Facebook page. Reservations are required and space is limited, so reserve your spot today!

Call 615-377-7070 for reservations and more information.
1
Add a comment...
 
Join us for a special dinner prepared with cuts from an entire grass-fed pig from Bear Creek Farm! This six-course meal is paired with wine & craft cocktails for just $60 per person.

Dinner takes place in the private dining rooms at our Cool Springs location. Limited reservations are available. To reserve your spot, call 615-377-7070.

*Menu will be released one week prior to the dinner.
1
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Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

*Menu will be announced two weeks prior to scheduled dinner

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.
1
Add a comment...
 
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

Guests are seated family-style in our private dining rooms. The menu will be released in early May. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings, plus tax & gratuity.
1
Add a comment...
In their circles
1 person
Have them in circles
4 people
Ali Gensert's profile photo
Real Allen Pope's profile photo
Amerigo Italian Restaurant (Nashville)'s profile photo
Amerigo Italian Restaurant's profile photo
 
Each month, Chef Steven Robilio presents a 5-course dinner prepared with ingredients from our local farmers. The ever-changing menu features the freshest products from farms like Bear Creek Farm, Noble Springs Dairy, Delvin Farms & more.

Chef Steven presents each course to guests seated family-style in our private dining rooms. Also presented with each course is a drink pairing by General Manager Jonathan Parsons. The ingredients, cooking technique and inspiration behind each is explained to the interactive crowd. 

$50 per person (plus tax & gratuity) includes dinner & drink pairings.

The menu is released 10 days prior to the scheduled dinner on our website and Facebook page. Reservations are required and space is limited, so reserve your spot today!

Call 615-377-7070 for reservations and more information.
1
Add a comment...
 
Enjoy a 3-course cooking demonstration and dinner presented by Chef Steven Robilio!

Learn how to cook like a pro at this interactive dinner event. Chef Steven will demonstrate how to prepare a three-course dinner that can be easily replicated in your own kitchen. Guests will have the opportunity to ask questions and talk with Chef Steven throughout the evening. After Chef Steven prepares each course, guests are served their own serving to enjoy. Each course will be paired with wine or craft cocktails.

The cost is $40 per person, plus tax & gratuity. Space is limited to 20 attendees and reservations are required. Call today to reserve your spot! 615-377-7070.
1
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Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.

*Menu will be announced 10 days prior to the dinner. 

July 26th at 5:30pm
July 27th at 6:30pm
July 28th at 6:30pm
1
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Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

*Menu will be announced two weeks prior to scheduled dinner

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.
1
Add a comment...
 
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

*Menu will be announced two weeks prior to scheduled dinner

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.
1
Add a comment...
 
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

Guests are seated family-style in our private dining rooms. The menu will be released in early May. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings, plus tax & gratuity.
1
Add a comment...