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Amerigo Italian Restaurant (Cool Springs)
Italian Restaurant$$
Today 11:00 am – 10:00 pm
4 followers|698,416 views
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1656 Westgate Cir Brentwood, TN 37027
1656 Westgate CircleUSTennesseeBrentwood37027
(615) 377-7070amerigo.net
$$Italian RestaurantToday 11:00 am – 10:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 10:00 pmSaturday 11:00 am – 10:00 pmSunday 11:00 am – 9:00 pm
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Amerigo is a locally owned Italian Restaurant featuring traditional, contemporary Italian food. Authentic pastas, hand-made pizzas, fresh seafood & wood-fired steaks offer something for everyone!
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Review Summary
4.1
35 reviews
5 star
15 reviews
4 star
11 reviews
3 star
6 reviews
2 star
2 reviews
1 star
1 review
Local chain outlet with a full bar & a menu of classic Italian dishes in an easygoing atmosphere.- Google
"Amerigo's have the best crab cakes I have ever eaten."
"Amerigo is a really great Italian place."
Featured by Zagat
Nashville's Best Cheap Eats
, and 2 other lists
See more from Zagat
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All reviews
Dale Coparanis
a week ago
Excellent. Atmosphere is wonderful and the food is better. The Chicken Piccata is something I would drive back here from St. Louis for. Outstanding service. When we are back in the area, this is a place we will make every effort to go to.
Response from the owner - a week ago
Thank you so much for the kind review! We appreciate you sharing your experience and love that you enjoyed your chicken piccata. We hope you will come back and see us again soon. Thanks again! Ali Gensert
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Jondan Rothfus
2 years ago
Our food was really good and fresh tasting. The menu seemed to be unique and different from what you could find at most other places. The one complaint I have is that I asked for green beans instead of asparagus (the default side for the dish I got), and it came out with the asparagus anyway. It was good, but not what I asked for or what they said they could get me.
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Gabriele B
a year ago
Amerigo's have the best crab cakes I have ever eaten. It's an appetizer, but they are so big that my husband and I sometimes share them for lunch.
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Jessica Winstead
2 years ago
Absolutely fantastic food! Their shrimp bisque is wonderful, I had lasagna for lunch, and it was amazing, and the tiramisu was incredible. Really reasonably priced even for lunch. I would recommend this place to anyone. And our waiter was great!!
Michael Washington
11 months ago
I am certainly going back here. There are so many things to talk about this place. The food is overwhelmingly good, a little bit pricey by my standard, but is totally worth it. The service is quite fine and very prompt, definitely one of the best around.
Thomas Mahan
2 years ago
Get to know this place and they will get to know you. Great for lunch, wine tastings and dinner. For a treat - ask to sit at AJ's table.
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David Burns
2 years ago
One of the best meals I've ever had. Trusted the waitress on the gnocchi special and was wowed. Don't skip the cheese fritters for the appetizer, that's a meal highlight. I had a perfect experience!
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Lesley Lassiter
2 years ago
excellent food and excellent value. the wine tastings are top-notch and dirt-cheap.

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Join us for a special dinner prepared with cuts from an entire grass-fed pig from Bear Creek Farm! This six-course meal is paired with wine & craft cocktails for just $60 per person.

Dinner takes place in the private dining rooms at our Cool Springs location. Limited reservations are available. To reserve your spot, call 615-377-7070.

*Menu will be released one week prior to the dinner.
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Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

*Menu will be announced two weeks prior to scheduled dinner

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.
1
Add a comment...
 
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

Guests are seated family-style in our private dining rooms. The menu will be released in early May. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings, plus tax & gratuity.
1
Add a comment...
 
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

Guests are seated family-style in our private dining rooms. Reservations are required and avaialble by calling 615-377-7070. $50 includes food & drink pairings, plus tax & gratuity.
1
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Bring the whole family in for Easter Sunday! Chef Steven Robilio will be featuring several dishes in addition to our regular menus:

Brunch will be served 10:30am-2pm
Lunch will be served 10:30am-4pm
Full menu is available 10:30am-9pm

Reservations are available by calling 615-377-7070
Easter Sunday
Sun, April 5, 10:30 AM CDT
Westgate Cir

1
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In their circles
1 person
Have them in circles
4 people
Ali Gensert's profile photo
Amerigo Italian Restaurant (Nashville)'s profile photo
Amerigo Italian Restaurant's profile photo
Real Allen Pope's profile photo
 
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.

*Menu will be announced 10 days prior to the dinner. 

July 26th at 5:30pm
July 27th at 6:30pm
July 28th at 6:30pm
1
Add a comment...
 
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

*Menu will be announced two weeks prior to scheduled dinner

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.
1
Add a comment...
 
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

*Menu will be announced two weeks prior to scheduled dinner

Guests are seated family-style in our private dining rooms for this interactive dinner presentation. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings; tax & 20% gratuity are additional.
1
Add a comment...
 
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

Guests are seated family-style in our private dining rooms. The menu will be released in early May. Reservations are required and available by calling 615-377-7070. $50 includes food & drink pairings, plus tax & gratuity.
1
Add a comment...
 
Enjoy a 5-course dinner prepared with fresh, seasonal ingredients from the Franklin Farmers Market! Chef Steven Robilio will present each course to explain his inspiration and cooking techniques of each course. Assistant General Manager Jonathan Parsons will present a wine or cocktail pairing with each course.

Guests are seated family-style in our private dining rooms. Reservations are required and avaialble by calling 615-377-7070. $50 includes food & drink pairings, plus tax & gratuity.
1
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We're teaming up with Agape Animal Rescue for an evening of food and wine! Join us for a tasting of 4 wines & light hors d'oeuvres for just $20pp. We'll be donating 25% of proceeds to the charity.

Reservations are not required. Join us anytime between 6-8pm for the casual tasting.
1
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