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Nathan Schacherer
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Nathan Schacherer

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I LOVE butternut squash. The texture is amazing, the flavor is mild and nutty and it’s a very versatile vegetable. One of my favorite ways of using it is to simply roast it with some herbs, but every now and then I also like to grate it and use it in wraps or even risotto. …
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Nathan Schacherer

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The first time I made my very own seitan meat I was over the moon, it was like a whole new door had opened full of possibilities! Before I tried I had deemed it to be too complicated to even giving it a go, but I quickly found that as long as you have the vital …
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Cauliflower has to be one of the most versatile vegetables there is. You can steam it, fry it, boil it, roast it or eat it raw. You can grate it and use it instead of rice, slice it and use it as a burger patty like I’ve done here, mix it into a sauce or …
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Nathan Schacherer

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Cauliflower has to be one of the most versatile vegetables there is. You can steam it, fry it, boil it, roast it or eat it raw. You can grate it and use it instead of rice, slice it and use it as a burger patty like I’ve done here, mix it into a sauce or …
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I love to match the earthy sweetness of roasted beetroot with something a little tangy. For vegetarians, that could be some kind of strong cheese, and for vegans this tasty nut cheese filling does the trick perfectly - ENJOY!
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Happy Easter everyone! I don’t think there is any holiday where we indulge in as much chocolate as we do during Easter holidays, and being a total chocolate-addict, I don’t mind at all ;). If you’re a chocolate lover like me, this recipe will Blow. Your. Mind. I promise once you’ve tried Italian hot chocolate …
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Nathan Schacherer

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With a crust made from cauliflower and quinoa, this pizza is pretty different from the usual kind of pizzas – packed with proteins from the quinoa and healthy nutrients from the cauliflower makes it super healthy! I find that it doesn’t need much topping or it would overpower the awesome flavours of the crust, however …
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Spring is finally here in Sweden, and I couldn’t be more excited about it – I can’t wait to enjoy all the fresh vegetables and summer foods, barbecues and picnics! The only thing I will miss are hot, hearty vegetable soups. Knowing that it will be off the menu soon I think now is a good …
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Do you sometimes get huge cravings for food you normally don’t fancy that much? For the past couple of weeks I’ve been having a “chip-craving-period”. It’s a little odd since I normally don’t crave for chips and only eat them on rare occasions. I think it was the new Ten Acres chips that started it …
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Nathan Schacherer

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Do you sometimes get huge cravings for food you normally don’t fancy that much? For the past couple of weeks I’ve been having a “chip-craving-period”. It’s a little odd since I normally don’t crave for chips and only eat them on rare occasions. I think it was the new Ten Acres chips that started it …
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Risotto is truly a meal made with love. It’s not something you whip up when you’re short of time, even if the list of ingredients are shorter than most. To make perfect risotto takes a bit of TLC, some attention by the stove to get that mixture between creamy and al dente. I absolutely love …
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There are hundreds if not thousands of different veggie burgers out there that are absolutely amazing. But often they tend to require a long list of ingredients and a little more work and preparation. Sometimes that is totally fine, but there are days when I don’t want to spend too much active time in the kitchen, …
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Have him in circles
1,754 people
Chelsea Jimenez's profile photo
Matt Long's profile photo
jonias exposto's profile photo
Lisa Ellen Niver's profile photo
ordog botond's profile photo
Kevin Foresman's profile photo
Costas Vel's profile photo
Darwin Rodriguez's profile photo
Marion Ramirez's profile photo
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September 21
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  • VEGMAT
    Photographer, 2014 - present