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Et Voila!
Belgian Restaurant$$
Today 11:30 am – 2:30 pm, 5:00 – 10:00 pm
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5120 MacArthur Blvd NW Washington, DC 20016
5120 MacArthur Boulevard NorthwestUSDistrict of ColumbiaWashington20016
$$Belgian Restaurant, European Restaurant
Belgian Restaurant
European Restaurant
French Restaurant
Today 11:30 am – 2:30 pm, 5:00 – 10:00 pm
Monday 5:00 – 9:30 pmTuesday 11:30 am – 2:30 pm, 5:00 – 10:00 pmWednesday 11:30 am – 2:30 pm, 5:00 – 10:00 pmThursday 11:30 am – 2:30 pm, 5:00 – 10:00 pmFriday 11:30 am – 2:30 pm, 5:00 – 10:00 pmSaturday 11:00 am – 2:30 pm, 5:00 – 10:00 pmSunday 11:00 am – 2:30 pm, 5:00 – 10:00 pm
A warm neighborhood bistro serving Belgian and French cuisine
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Review Summary
21 reviews
5 star
9 reviews
4 star
3 reviews
3 star
4 reviews
2 star
3 reviews
1 star
2 reviews
Long, narrow bistro offers hearty French-Belgian dishes & an extensive list of Belgian beers.- Google
"The mussels are good here, but better over there."
"Awesome spot for great Belgian/French cuisine!"
4 reviewers
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Gary Cahn
4 months ago
We had a reservation for 7:15. 40 minutes after that we were still waiting to be seated. We gave up and went next door to Bistroquet and had a delightful meal. We will never return to Et Voila.
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Cabell Maddux
2 months ago
One of the best french/Belgian spots in DC
Patricia Jacubec
5 years ago
the sweet, plump moules alone are a reason to come to this cozy cafe. servers are knowledgable, attentive without being intrusive, and with just a bit of attitude--the good kind. reservations are a must, and if you eat early, the line at the door for tables discourages lingering. the only complaint is that the kitchen is a bit heavy-handed with the salt.
A Google User
3 years ago
Despite having a reservation, we were kept waiting in the front for 30 minutes. Once seated, we were asked to move so a party of five could sit at our four top. (We were a party of 3) The waitress assured us that it was a nice table and quieter. Hardly. We were put at the communal table right outside the kitchen door. I like Et Voila but I believe they are a victim of their own success.
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Alyx Mark
11 months ago
This restaurant is fine, but I'd probably skip it and go across the street to Sur La Place. The mussels are good here, but better over there. I do like the little patio for seating, but the service is sub par and they sort of forget about you when you're outside.
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Clint Law
a year ago
The duck confit was excellent--well seasoned and perfectly cooked--and the apple crumble dessert was simply amazing. Awesome spot for great Belgian/French cuisine!
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Biggy Swa
2 years ago
Wonderful little Belgian place. Very authentic, with a high end restaurant twist everything. The pate muscles and fries were perfect.
A Google User
3 years ago
My husband and I went to Et Voila for our anniversary. We arrived early and were immediately seated. Our food came very promptly (almost immediately). As soon as I put my fork down to talk with my husband (with half of the food on my plate), a server asked if she could take my plate. I refused and she came back 30 seconds later to again ask to take my plate. After refusing again, our waiter asked if he could take my plate. Dessert was not good (up to their usual standards). I have never been so pushed to leave a restaurant. It was too much money to spend for 35 minutes we were allowed to eat. As we arrived 10 minutes early, there should have been a little more time until they needed our table. I agree with a previous reviewer, they may be a victim of their own success. I have no intention of returning - it was a most unpleasant experience.
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