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Texas de Brazil
Brazilian Restaurant$$$
Today 5:00 – 9:00 pm
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11701 Lake Victoria Gardens Dr. Palm Beach Gardens, FL 33410, United States
11701 Lake Victoria Gardens Dr.USFloridaPalm Beach Gardens33410
(561) 293-7478texasdebrazil.com
$$$Brazilian Restaurant, Steak HouseToday 5:00 – 9:00 pm
Monday 5:00 – 9:00 pmTuesday 5:00 – 9:00 pmWednesday 5:00 – 9:00 pmThursday 5:00 – 9:00 pmFriday 5:00 – 9:30 pmSaturday 5:00 – 9:30 pmSunday 5:00 – 9:00 pm
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Review Summary
4.0
7 reviews
5 star
3 reviews
4 star
1 review
3 star
No reviews
2 star
2 reviews
1 star
1 review
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.- Google
"The ultimate downfall of the night was, as stated, the level of service."
"Everything at the salad bar was amazing as well."
2 reviewers
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David K's profile photo
David K
2 weeks ago
personally i think the food was very salty, a bit on the spendy side and the service wasnt really very good, but very slow.
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Peter Valdez
a year ago
amazing food amazing service really recommend this place to anyone who looking to have a good time while eating great food. staff was very knowledgeable of what they had
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Anthony Morse
2 years ago
Jackson's review is essentially spot on. I visited Texas de Brazil for the first time nearly ten years ago in Virginia. Since that first visit, I have dined at 11 of their locations nationwide. I feel confident in stating--without a doubt--my experience at the new Texas de Brazil in Palm Beach Gardens was the worst I have had. I truly hope the poor service was not indication of what is to come from the company, though it has been growing at an extremely fast rate. That being said, I still have confidence that the new PBG location may pleasantly surprise me in the future. I did visit the restaurant on a Friday evening and, while this is no excuse, I did not expect the same level of service I had experienced in the past. With the location being so young, I did expect some hiccups. As Jackson explained, the food at each location is consistently good. The salad bar was fresh and offered an extensive array of choices, and the meats were well-seasoned (not over salted!). The pacing of the gauchos was commendable, and we weren't repetitiously offered what we like to call "filler meats" (cheaper cuts); the service began with better cuts and allowed us to make requests often (don't leave without trying the beef rib!). I also enjoyed the chicken sausage which, for me, was a new addition to their rotation. Against my better judgement I ordered a caipirinha, which turned out to be 90% ice. Usually the drinks are very well-made, so this was a bit of a disappointment. I also asked our server if they had guarana, and he explained they did but wasn't sure of the brand. Again, I tricked myself into ordering one and was moderately disgusted when a Golly Guarana was placed on the table. I can't fault the restaurant entirely, but I learned my lesson. The ultimate downfall of the night was, as stated, the level of service. If you haven't been to Texas de Brazil before, please understand that in comparison to most other restaurants, even bad service is far above average. Still, once you've visited a few good churrascarias (Fogo de Chao comes to mind), you begin taking impeccable service for granted. No manager graced us with his/her presence, which was alarming to me; usually this is standard practice (as far as I know) at all Texas de Brazil restaurants. Being such a new location I figured they may be understaffed, but I can't say for sure. Our server was definitely stretched too thin and received very little help from anyone else; he visited our table (at most) once every 15 minutes. At one point, our water glasses sat empty for over thirty minutes. Ten minutes passed between the time I ordered my caipirinha and the time it was placed on my table. As Jackson stated, our plates were only cleared once and we were never asked if we would like clean plates. When our plates *were* cleared, they took our silverware with them and we had to ask for forks! For the price you will pay, this is all unacceptable. When it comes to reviews, I'd like to think I am fairly reasonable, forgiving, and typically give the establishment the benefit of the doubt. Due to the risk of this sort of lackluster service, I often try my best to avoid visiting any churrascaria at peak hours on a weekend. I genuinely hope the poor treatment was only a result of "new location on a busy night". I will most likely wait a couple months--which I hope will be sufficient time for these issues to be remedied--before visiting the location again and updating my review. For now, I'll get my fix at the Fort Lauderdale or Hallandale Beach locations...or Fogo de Chao in Miami Beach if I'm feeling truly adventurous.
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Jason Thomas
a year ago
Best ever. Be ready to eat.
laura fuller
10 months ago
The food and service were both excellent. Some cuts of meat literally melt in your mouth. Everything at the salad bar was amazing as well. Jason our server and all of the other servers were extremely attentive. The manager came by several times to check on us. I did notice that the review's with discouraging comments are from snow birds. Since everything is so much better up north by all means please stay there when you go back. I am so glad I did not pay attention to their reviews or I would have missed out on an amazing dinning experience.
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J Smith
2 years ago
My husband and I have been to TDB all over florida, NY, Vegas and our favorite has been the Hallendale location Our first visit to this location was very early into their opening and we made a few suggestions to the manager and voila, the next tiime we visited we were floored! They had taken each of our suggestionsm followed through with them and wwere now level with Hallendale! My only complaint is the ice ratio in the drinks. There is way too much ice!!! I won't order any drinks again until this is fixed. The meats were sheer perfection an the Beef Ribs were to die for~ Keep up the good work!
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Jackson Tremont
2 years ago
This is the second time we visited and noticed a severe deficiency. Our first visit was at the opening and we felt welcome and served well. Our server was very professional and aware of us and our table. She went out of her way to serve us and we had a great experience despite the lack of support to her. Manager? Unlike our visits to other locations we have never met a manager or even had one approach the table. This past week we dined for my birthday and our waiter although he did the best he probably knew how to was so deficient that I could not leave fast enough.He was waiting on a large table and ours plus another that's no way to treat guests. No attention to the table and had no organization what so ever, our plates were left in front of us and forget my birthday we went elsewhere for desert. Look, The food is consistent in all locations and we've been to quite a few but Service is key! Sorry but I will go to Miami for my Texas de Brazil fix going forward.
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