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Russian & Historical European Nobility Cuisine
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Ingredients: 1 pack (1 lb) dough 4 medium red onion 12.2 oz (350 g) mushrooms 1 tbsp butter, or margarine ¾ tsp salt ½ tsp freshly ground black pepper 5.2 oz (150 g) semi-hard cheese (Emmentaler, or other one), ground 2 stalks parsley, other greens (optional). Method:.
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Ingredients: 11-12.5 oz (300-350 g) any pate 4 egg 2 tbsp mayonnaise 3 tbsp flour 1 tbsp vegetable oil ½ red sweet pepper, chopped. Greens on your taste, chopped. Salt and pepper on your taste. Method: Whip eggs and a mayonnaise, add a salt and a pepper, whip together.
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Ingredients: 2-3 carrot 3 hard-boiled egg 5 stalk spring onion 2-3 tbsp plain yogurt. Salt and pepper on your taste. Method: Peel carrots, onions, and eggs. Shred the carrots thinly, and place into a salad bowl. Chop the eggs. Add a salt, a pepper, and a yogurt into the bowl with carrots, ...
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Ingredients: 2-3 medium potato 2-3 medium young zucchini 1 medium carrot 1 medium onion 2 fresh egg 3-4 tbsp flour. Salt, pepper, other spices on your taste. Vegetable oil for frying. Method: Peel potatoes, carrots, and onions. Cut out zucchini's ends. Slice the onions into very thin half-rounds ...
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Ingredients: 6-9 turnip 1 tbsp butter 2/3 cup milk, or cream 1 egg yolk 6-9 tbsp white bread crumbs 2-3 tsp sugar 1/2 cup currants. Salt and nutmeg on your taste 1 cup Vanilla sauce. Method: Boil turnips (or rutabagas) in water. Cut-off the tops, and scoop out the interiors using a teaspoon.
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Ingredients: For dough: 4 egg 3 oz (80 g) flour 1 tbsp (20 g) cocoa powder 1 tbsp (20 g) potato starch 4.2 oz (120 g) sugar ½ tsp baking powder. For stuffing: 6-7 tbsp wheat cream 17.5 fl oz (500 mL) milk 7 oz (200 g) sugar 8.2 oz (250 g) ground coconut 2-3 drops vanilla essence.
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Ingredients: 35 oz (1 Kg) forest mushrooms ½ tsp ground coriander seeds 7 black peppercorns 1 bay leaf 4 cloves. Method: Clean mushrooms, slice into thin pieces, and dry out in a warm oven, or during 3-4 days under a sun. Then, grate the mushrooms into a powder. Grate cloves, a bay leaf, ...
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Ingredients: 11.5 oz (300 g) forest mushroom 2 large potato 1 carrot 2 bay leaf 1 medium onion 3 garlic clove. Butter and spices on your taste. Method: Wash mushrooms thoroughly, and boil for about 20 minutes.,. Then, chop the mushrooms, sift a mushroom broth, and return mushrooms into the broth ...
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Ingredients: 13.2 oz (350 g) eggplant 2-3 tomato (7 oz, or 200g) 1 sweet red pepper 1 large onion 2-3 garlic clove 2-3 tbsp vegetable oil. Khmeli-suneli, coriander, dill, basil, ground chili, and salt on your taste. IMethod: Wash vegetables, peel and thinly slice onions, peppers, ...
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Ingredients: 11.5 oz (300 g) melted cheese 3 hard-boiled egg 3 garlic clove 2 tbsp sauce on your taste. Salt and pepper on your taste. Method: Freeze a melted cheese, then grate on a small grater. Grate eggs on the same grater. Press a garlic. Stir all ingredients well, and set in a refrigerator ...
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Ingredients: 1.5 lb (600-700 g) young sorrel and young spinach 3 carrot 2 onion 2 lb fresh mushroom, or 1/2 lb dried mushroom 1 cup barley, thinly ground 1 tbsp flour 1 tbsp butter 5 dill stalk 0.5 - 2 cup sour cream, on your taste. Method: Bring to boil 2-3 L (0.5 - 0.7 G) water to boil.
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Ingredients: 3 tbsp sugar 11.5 oz (300 g) beet green 2 egg 7 oz (200 g) cottage cheese, or tvorog, or curd, or Farmer's cheese 1 tbsp flour 11.5 oz (300 g) Ricotta cheese. Lemon juice on taste 1 tbsp vegetable oil. Method: Wash beet greens, dry out, and chop thinly. Bring 1 cup a water to boil, ...
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Russian and Historical European Nobility Cuisine. Exquisite Highborn Recipes.
Introduction
Do you know that "beef stroganoff" is actually a recipe by the Count Stroganoff? And he also contributed to the name "bistro" for cafe in Paris by shouting to cafe owners "Bystro! Bystro!" ("Fast! Fast!") during Russian occupation of Paris after Napoleon demise?

Enjoy two milllenia old Russian and European Nobility cuisine recipes, and give your family a little treat... by treating them as medieval counts and dukes. Bon Appetite!