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Russian & Historical European Nobility Cuisine
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Ingredients: 1 lb (5-6) potato ½ lb frozen mushroom 4 tbsp vegetable oil 3.5 oz (100 g) green salad leaf. Salt and pepper on your taste. For sauce: ½ tsp carry powder 1 tbsp lemon juice 2 tbsp orange juice 3.5 oz (100 g) low-fat mayonnaise. Method: Defrost the mushrooms; wash, dry, cut, ...
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Ingredients: 1 smoked chicken breast 5-6 oz (150-170 g) marinated mushrooms 2 boiled potato, medium 1 onion, medium 2 salted gherkin, medium 3 hard-boiled egg. Salt, pepper, mayonnaise on your taste 2 tbsp vegetable oil. Method: Peel eggs, onions, and potatoes. Chop the eggs, potatoes, ...
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Ingredients: 17.5 oz (500 g) flour 2 cup warm water 2 tsp yeast 3.5 oz (100 g) + 1 tsp sugar 2 egg 3.5 oz (100 g) butter, or margarine, melted 2 egg 1 cup sugar powder. 2 cup vegetable oil for frying. Method: Stir 5.2 oz (150 g) a flour, yeasts, 1 tsp a sugar, and 2 cups a warm water thoroughly.
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Ingredients: 7 oz (200 g) salted trout 1 red sweet pepper 1 small onion 1 lemon 2 hard-boiled egg 1 small English cucumber 1 tbsp ground cheese on your taste. Salt, fresh greens, ground pepper, mayonnase on your taste. Method: Cut a lemon into halves. Press ½ the lemon to get a juice.
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Ingredients: 17.5 oz (500 g) cod fillet ¼ tsp yeast 2 fresh egg 1 medium onion 5 oz (140 g) soft cheese 4.5 oz (130 g) flour 2 tbsp mayonnaise 3 tbsp milk. Spices (salt, paprika, ground pepper) on your taste. Vegetable oil for frying. Method: Wash a fillet, dry out, and cut into 1” x 2” pieces .
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Ingredients: 7 oz (200 g) crabmeat, or crabmeat imitation 3 hard-boiled egg 1/2 medium carrot 3-5 gherkin 1 medium onion 3 tbsp vegetable oil 1 tsp Dijon mustard 1 tsp mayonnaise. Salt and pepper on your taste. Method: Peel eggs, and cut the eggs, crabmeat sticks, and gherkins into same-size ...
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Ingredients: 1 lb (450 g) frozen string beans 4 egg 2 onion 3 tbsp melted butter, or margarine. Fresh greens (basil, parsley, and coriander) on your taste. Salt and spices on your taste. Method: Pre-heat an oven-safe skillet on a medium heat, add 1 tbsp margarine, ½ cup a boiling water, beans, ...
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Ingredients: 3 fresh egg 2/3 cup milk. Salt on your taste ½ G (2 L) boiling water. Method: Whip eggs in a deep dish until a foam increases. Add a milk and a salt, and whip 3-5 minutes more. Take 2 plastic bags from a food grade and heat-resistant plastic, and insert one bag into another one.
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Ingredients: 1 small head cabbage, white, green, Chinese, or 1 English cucumber 5-7 stalk parsley 5 garlic clove, or 5 stalks green onion. Salt on taste 2 hard-boiled egg, optional 3-4 tbsp vegetable oil. Method: Shred a cabbage. Press it by hands if it is too hard.
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Ingredients: 2 lb (~ 1 Kg) pork fillet (carbonad) 2 tbsp mayonnaise 1 tbsp hot tomato sauce 1 tsp Dijon mustard. Salt and spices on your taste. Method: Wash a carbonad, dry out, and set aside. Blend a mayonnaise, a tomato sauce, a mustard, and spices into an even mixture.
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Ingredients: 3 medium boiled beet 1 large orange 2-3 tbsp vegetable oil. Salt and ground black pepper on your taste. Method: Peel beets, and grate on a medium grater. Sprinkle with a salt, a pepper, a vegetable oil, and with other favorite spices if you like. Peel oranges, cut every piece into ...
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Bonne semaine
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Ingredients: 2 pack oatmeal 3 egg 7 oz (200 g) flour. Pinch of salt 11.5 fl oz (300 ml) milk 4.7 fl oz (120 ml) lukewarm water 1 tbsp vegetable oil 2 egg 1 tsp brown sugar, or vanilla sugar. Method: Make 2 portions an oatmeal by instructions, and set aside. Whip 3 eggs with a pinch of a salt, ...
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259 people
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2,077 people
DEK-MAR İNŞAAT DEKORASYON (construction and decoration )'s profile photo
Selena Shana's profile photo
Jeremy Katz's profile photo
Justin Trudeau's profile photo
Gunnar Meyer (GROM)'s profile photo
Danielle Dibble's profile photo
Muhammad Juman's profile photo
neide neidinha's profile photo
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Russian and Historical European Nobility Cuisine. Exquisite Highborn Recipes.
Introduction
Do you know that "beef stroganoff" is actually a recipe by the Count Stroganoff? And he also contributed to the name "bistro" for cafe in Paris by shouting to cafe owners "Bystro! Bystro!" ("Fast! Fast!") during Russian occupation of Paris after Napoleon demise?

Enjoy two milllenia old Russian and European Nobility cuisine recipes, and give your family a little treat... by treating them as medieval counts and dukes. Bon Appetite!