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Russian & Historical European Nobility Cuisine
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Ingredients: 1 can (250 g) corn 2 large sweet red peppercorns 11.5 oz (300 g) Ricotta cheese (tvorog, farmer's cheese) 5 stalks dill 5 stalks parsley ½ tsp ground black peppers 1/4 tsp salt 1 tbsp sour cream. Method: Wash the red peppers, remove seeds, and grate. Chop the dill and basil.
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Ingredients: 10 pitted dried apricots 5 walnuts 7 oz (200 g) tvorog, or Ricotta cheese 2-3 tbsp sugar powder 2 pieces (5 g) gelatine 1.7 oz (50 g) white chocolate 3.5 oz (100 g) dark chocolate. Method: Soak the apricots in 1/2 cup a hot water for 5 minutes (if after 5 minutes apricots are still ...
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Ingredients: 1 cup boiled or canned read bean 3 hard-boiled egg 2 cup boiled calamari rings 1-2 large salted cucumber 1 medium sweet onion, optionally. Mayonnaise or sour cream on your taste. Chopped greens on your taste. Method: Shred the peeled eggs, cucumbers, and onions.
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Ingredients: 1 tsp sugar 1 cup lukewarm water 2 pk dry yeast 3 tbsp sugar 2 cup hot milk (about 110 F) 2 large egg 1 tbsp salt 2 tbsp oil 8 cup unbleached Flour 1 lg egg, beaten with 1 tbsp water for glaze 2 tbsp dry poppy seed, optional. Method: Dissolve the 1 tsp sugar in the lukewarm water, ...
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Submitted by Russian_Cuisine on Sun, 04/05/2015 - 04:29. Happy Easter! Ingredients: 2.5 cup flour 1/2 cup (4-4.5 fl oz) milk 12 egg yolk 3 tbsp sugar 1 tbsp vanilla sugar 1/2 tsp pressed yeast 1.7 oz (50 g) butter 1/4 tsp salt 8.7 oz (250 g) raisins and candied fruits mix 1 tbsp orange juice ...
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Sturgeon Head and Cabbage Soup. Submitted by Russian_Cuisine on Sat, 03/28/2015 - 17:39. Ingredients: 17.5 oz (500 g) fresh sturgeon head 2 cup sea weed (sea cabbage), or 17.5 oz green cabbage 1 medium carrot 1 parsley root 2 medium onion 1 tbsp tomato paste 1-2 tbsp butter or margarine ...
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Ingredients: 5.2 oz (150 g) boiled beetroot 4.7 oz (120 g) salad mix 3.5 oz (100 g) Feta cheese ½ cup pine nuts 1 tbsp vegetable oil 1 tbsp lemon juice. Pinch of caraway seeds. Method: Cut the beetroots and cheese into same-size cubes. Blend the lemon juice and vegetable oil.
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Ingredients: 1/4 G (1 L) apple juice 1 lb (450 g) fresh raspberry 4.7 oz (150 g) sugar 4.7 oz (150 g) whipping cream 3.5 oz (100 g) rhubarb. Honey on your taste. Spices: cinnamon, gloves, spicy peppercorns, star anise. For decoration: fresh mint leaves, whipped cream, vanilla sauce. Method: ...
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Ingredients: 7 oz (200 g) sugar 1 egg 2 oz (70 g) honey 5.7 oz (160 g) nuts 5 oz (140 g) chocolate 2 tbsp vegetable oil сахар 200г. Method: Pour 1.8 fl oz (50 ml) water into a small sauce-pan, add the honey and sugar, and bring to boil over a low heating.
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Ingredients: 1 lb cherry tomato 1 lb lightly salted red fish (salmon, keta, trout, …) 1 large onion 1 small can (4.5 oz, or 125 g) green peas. Salt and freshly ground black pepper on your taste 3 tbsp vegetable oil. Method: Peel the onions, cut into thin quarter-rings, and wash in a hot water ...
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Ingredients: 1 large freshly frozen lake or river fish after ice fishing. Salt Ground black pepper. For sauce: Tomato paste. Vinegar Pressed garlic. Method: Take out the strongly frozen whole fish out of a freezer. Do not thaw out fish! Remove fins. Make small cuts on its skin.
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Ingredients: 2 apple 4 hard-boiled egg 2 medium fresh carrot 1 large onion 2 cup ground cheese. Sauce on your taste ( Mayonnaise, plain yogurt, sour cream, Bechamel, white sauce, …) Salt and spices on your taste. Method: Peel vegetables and eggs. Chop the onions thinly, and place a half of ...
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Russian and Historical European Nobility Cuisine. Exquisite Highborn Recipes.
Introduction
Do you know that "beef stroganoff" is actually a recipe by the Count Stroganoff? And he also contributed to the name "bistro" for cafe in Paris by shouting to cafe owners "Bystro! Bystro!" ("Fast! Fast!") during Russian occupation of Paris after Napoleon demise?

Enjoy two milllenia old Russian and European Nobility cuisine recipes, and give your family a little treat... by treating them as medieval counts and dukes. Bon Appetite!