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Russian & Historical European Nobility Cuisine
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Счастливого Рождества!
Ingredients: 3 pack gelatin 1 cp cold water 2 tsp vanilla sugar ¼ cup sugar substitute 3 fresh egg white. Method: Pour ¼ cup a water into a bowl. Pour all gelatin into the bowl, stir, and let to sit for about 5 minutes. Pour 3/4 cup of the water into a sauce-pan, and bring to boil. Turn a heating off, and pour the ...
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Ingredients: For crust: 4 fresh egg white 1 cup sugar 1 tbsp vanilla sugar 5.2 oz (150 g) peeled walnut. Vinegar. For cream: 1 can sweetened condensed milk 8.7 oz (250 g) unsalted sweet cream butter 1 tbsp vanilla sugar. Method: Soak a paper towel in a vinegar, and wipe a bowl with this towel.
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Ingredients: 4.5 G (18 L) fresh milk 1 can (7 9z) plain yogurt 5.2 oz (150 g) fresh butter 2 egg 1 tsp baking soda 1 tsp salt. Method: In a large enameled or glass sauce-pan, stir 4 G (16 L) milk and a yogurt. Let to sit 2 days in a warm place. After that, let it to drip in a colander, ...
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Ingredients: 11.5 oz (300 g) boiled chicken fillet 1.7 oz (50 g) flour 2 fresh egg 5.2 fl oz (150 ml milk 1.7 oz (50 g) ground hard cheese 1-2 young zucchini ½ tsp baking mix. Spices (ground black pepper, curry, Italian mix) and salt - on your taste. Method: Pre-heat an oven to 390-400 F (200 C) ...
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Ingredients: 21 oz (600 g) chicken meat 2.1 oz (60 g) dry lentil 5 tbsp vegetable oil 2-3 tbsp 3% vinegar 2 tbsp dry red wine. Greens: freshly chopped parsley, green salad. Salt and pepper on your taste. Method: Boil a lentil until a readiness. Pre-heat a vegetable oil (3 tbsp) in a skillet, ...
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Счастливого Рождества!
Ingredients: 18 oz (500 g) chicken breast 5.2 oz (50 g) ground cheese 2 egg 3 tbsp flour 3 tbsp mayonnaise. Chopped dill, salt, and pepper on your taste. Vegetable oil for frying. Method: Slice a chicken breast into thin pieces, tenderize them, and sprinkle with a salt, and a pepper. Set aside. Whip eggs, a ...
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Merry Christmas!
Ingredients: 4-5 celery stalk 1 handful fried peanut 1 oz cashew nut 4.2 oz (120 g) prune. Greens: parsley, cilantro, rucola, on your taste 3-3.5 oz (80 – 100 g) Feta cheese 2 tbsp lemon juice 1 tbsp vegetable oil. Salt, ground black pepper, soy sauce on your taste. Method:.
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Ingredients: 11.5 oz (300 g) boiled chicken fillet 1.7 oz (50 g) flour 2 fresh egg 5.2 fl oz (150 ml milk 1.7 oz (50 g) ground hard cheese 1-2 young zucchini ½ tsp baking mix. Spices (ground black pepper, curry, Italian mix) and salt - on your taste. Method: Pre-heat an oven to 390-400 F (200 C) ...
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Ingredients: 7 oz (200 g) green salad, torn (or green vegetables, peeled and shredded) 2-3 tbsp bread crumbs 4-5 tbsp vegetable oil 7 fl oz (200 ml) boiling water 3-5 dill stalks, chopped. Method: Pre-heat a skillet with a vegetable oil. Stir-fry breadcrumbs for about 3-5 minutes.
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Salad with baked pork and cheese. Submitted by Russian_Cuisine on Sun, 11/20/2016 - 08:45. Ingredients: 7 oz (200 g) baked pork 5.2 oz (150 g) any cheese 3 hard-boiled egg, peeled. Chopped greens on your taste. Pinch of salt 3 tbsp mayonnaise, or other white sauce. Green salad leaves, to tear.
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Russian and Historical European Nobility Cuisine. Exquisite Highborn Recipes.
Introduction
Do you know that "beef stroganoff" is actually a recipe by the Count Stroganoff? And he also contributed to the name "bistro" for cafe in Paris by shouting to cafe owners "Bystro! Bystro!" ("Fast! Fast!") during Russian occupation of Paris after Napoleon demise?

Enjoy two milllenia old Russian and European Nobility cuisine recipes, and give your family a little treat... by treating them as medieval counts and dukes. Bon Appetite!