Profile

Cover photo
Russian & Historical European Nobility Cuisine
2,060 followers|80,845 views
AboutPostsPhotosVideos

Stream

 
Ingredients for 4: 1 herring (not too salted) 1 large apple 1 large onion. Greens on your taste. Ingredients for dressing: Sour cream, mustard, lemon juice (or apple vinegar), salt, and ground pepper. Method: Peel onions, slice onto thin half-rings, and put in a bowl.
1
Add a comment...
 
Ingredients for broth: ¼ G (1 L) water 17.5 oz (500 g) salmon fillet 1 medium carrot' 1 medium onion 3 black peppercorns 1 bay leaf. Salt on taste. Additional Ingredients: ¼ G (1 L) kvas 17.5 oz sorrel 17.5 oz (500 g) beet green 4 fresh, medium cucumber 1 tbsp ground horseradish ...
1
Add a comment...
 
Ingredients: 17.5 oz (500 g) sour cream 3.5 oz (100 g) sugar 1 oz (28 g) chocolate 1 pack (20 g) gelatin. Fruits (2 bananas, or other ones). Method: Wait until a sour cream warms to a room temperature. Whip a sugar and the sour cream together. Dissolve a gelatin in ½ cup a water, ...
1
Add a comment...
 
Ingredients: 11.5 oz (300 g) champignon 3.5 oz (100 g) ground hard cheese 2 egg 3-4 tbsp flour 2-3 tbsp sour cream 2 onion 1/3 tsp baking soda. Chopped greens, ground pepper, salt, vegetable oil on your taste. Method: Peel and grate the mushrooms, greens (a dill, a parsley, a green onion), ...
1
Add a comment...
 
Ingredients: 4 cup milk 4 cup sugar 4 tbsp thinly ground nuts 4 tbsp flour 6 tbsp cocoa 7 oz (200 g) butter 1/2 tsp salt. Method: In a deep bowl, stir a sugar, a cocoa, and a flour. Pour a 2 tbsp milk into the bowl, stirring permanently to get an even consistency.
1
Add a comment...
 
Ingredients: 8.7 oz (250 g) pork fillet 2 medium carrot 1.7 oz (50 g) ground hard cheese 1 onion 2 garlic cloves 3 tbsp vegetable oil. Greens, mayonnaise, salt, and pepper on your taste. Method: Cut a meat into small-to-medium size pieces. Peel vegetables. Chop the onions, and shred the carrots ...
1
Add a comment...
Have them in circles
2,060 people
Queppa Primo Sparazza's profile photo
Manu Galvan's profile photo
Brian Green's profile photo
Samantha Studebaker-Carl's profile photo
joao paulo's profile photo
Saving Dinner's profile photo
Fátima Correia's profile photo
sebelasipa satu's profile photo
Erica Petersen's profile photo
 
Ingredients: 2 large herring 2 medium beetroot 2 medium carrot 1 large onion 5-6 tbsp dressing (olive oil, or mayonnaise, or other dressing on your taste). Method: Boil carrots and beets separately, until a readiness. Meanwhile, peel herrings, take fillets, and cut into small cubes.
1
Add a comment...
 
Ingredients: 1 chicken breast, boiled 14 oz (400 g) potato, boiled 2 egg, hard-boiled and peeled 4 fresh large pickle 4 brined medium pickle 3 fresh medium tomato. Greens, salt, spices, mayonnaise, salad leaves on your taste. Method: Cut brined pickles and tomatoes into small cubes, ...
1
Add a comment...
 
Ingredients: 2 medium herring 1 cup (250 mL) boiled and chilled water 3 gv. ½ tsp coriander seed 1.5 – 2 tsp salt ½ tsp sugar 2 bay leaf 6 black peppercorn. Method: Peel a fish, and cut into medium slices. Dissolve a salt and a sugar in a water. Put the fish slices into a glass can, ...
1
Add a comment...
 
Ingredients: 1 cup buckwheat 7-11.5 oz (200-300 g) ground meat on your choice 2 onion 1 carrot 2 tbsp tomato sauce 2 garlic cloves 2 bay leaf 1 pinch ground pepper 2-3 tbsp vegetable oil. Salt on your taste 2 cup water. Method: Wash a buckwheat, dry out, and stir-fry in a skillet with some drops ...
1
Add a comment...
 
Ingredients: 8.7 oz (250 mL) kefir 2.5 cup flour 2.5 oz (70 mL) + 1.5 cup for frying vegetable oil 1 tbsp vodka 2.5 – 3.5 oz (70-100 g) sugar 1 pinch salt 1 tsp baking soda. Method: Pour a kefir into a sauce-pan, add a 2.5 oz vegetable oil, a vodka, and bring to boil (but do not boil!) ...
1
Add a comment...
 
Ingredients: 1 chicken 1 oz (~ 30 g) gelatin 3 tsp dry paprika 1 tsp khmeli-suneli. Other spices (optional) Salt and freshly ground pepper on your taste. Method: Cut all meats, without bones and skins, into medium-size pieces. Add all spices, stir, and set into a refrigerator for 2 hours.
1
Add a comment...
People
Have them in circles
2,060 people
Queppa Primo Sparazza's profile photo
Manu Galvan's profile photo
Brian Green's profile photo
Samantha Studebaker-Carl's profile photo
joao paulo's profile photo
Saving Dinner's profile photo
Fátima Correia's profile photo
sebelasipa satu's profile photo
Erica Petersen's profile photo
Story
Tagline
Russian and Historical European Nobility Cuisine. Exquisite Highborn Recipes.
Introduction
Do you know that "beef stroganoff" is actually a recipe by the Count Stroganoff? And he also contributed to the name "bistro" for cafe in Paris by shouting to cafe owners "Bystro! Bystro!" ("Fast! Fast!") during Russian occupation of Paris after Napoleon demise?

Enjoy two milllenia old Russian and European Nobility cuisine recipes, and give your family a little treat... by treating them as medieval counts and dukes. Bon Appetite!