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Big Bad Breakfast
Restaurant$$
Today 7:00 am – 1:30 pm
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719 N Lamar Blvd Oxford, MS 38655
719 N Lamar BlvdUSMSOxford38655
(662) 236-2666bigbadbreakfast.com
$$RestaurantToday 7:00 am – 1:30 pm
Monday 7:00 am – 1:30 pmTuesday 7:00 am – 1:30 pmWednesday 7:00 am – 1:30 pmThursday 7:00 am – 1:30 pmFriday 7:00 am – 1:30 pmSaturday 8:00 am – 3:00 pmSunday 8:00 am – 3:00 pm
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Review Summary
3.9
26 reviews
5 star
13 reviews
4 star
5 reviews
3 star
2 reviews
2 star
3 reviews
1 star
3 reviews
Quaint cafe devoted to breakfast serves creative twists on classics, house-cured bacon & more.- Google
People talk about shrimp and grits, red eye gravy, biscuit, tomato gravy and french toast
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All reviews
Jeremiah Beene
reviewed 11 months ago
This is my wife and I's favorite place to eat breakfast. It is, by far, the best breakfast that we have ever had. It's heavy on the calories, so leave your caution at the door! It was recently listed as one of the top 5 breakfast places in the entire world, behind a restaurant in Sydney, Australia, and a breakfast sushi place in Europe. The interesting breakfast concoctions sound strange, but having eaten everything on the menu a few times now, I can tell you that they're ALL delicious! Don't miss the opportunity to eat one of their world-famous, clever breakfast items. They're insanely good!
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Cari Pitner
reviewed 7 months ago
Great atmosphere great food great service
Luanda Freeman
reviewed a year ago
I went to breakfast with my huni....bacon was to spicy to eat and my huni needs to show em how to make Mater gravy, and he said red eye gravy... (ingredients...ham grease, coffee, salt, water... coke belongs in a glass with ice!! I recon I have to say 11 bucks each for grits, eggs, and a biscuit is a bit too expensive, but the company was awesome :-)
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Gabriel Mitchell
reviewed 11 months ago
I knew the food would be good when I saw the line with a 45 minute wait for Sunday breakfast. I don't know what they put in the grits, but they are DE-licious. I had the Secret History omelet and was very pleased with the flavor of the fresh herbs, shallots, and tomatoes. (I did add bacon which topped it off for me.)
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Newman Evans
reviewed a year ago
It's down home breakfast cooking at it's finest. I recommend the High Lonesome if you're a steak and eggs kinda guy!
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Cary Black
reviewed 3 years ago