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Daniel Saraga
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Daniel Saraga

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this is how it's done!
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Science fiction parenting. Will explain later. You'll love it.
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Daniel Saraga

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I imagine that the baking soda trick will even help with peeling if it helps separate the membrane and shell from the egg.
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Daniel Saraga

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I remember Grandparent's Day when I was little. My school used to host a concert.
Grandparent's day is an official US holiday, declared as such by President Jimmy Carter in 1978, but it is not a very well known holiday in the States. It's officially acknowledged on the first Sunday following Labor Day, which is on Sept. 9 this year. I am quite surprised that South Korea has a Children's Day and a Parents Day but no Grandparents Day. In honor of my late Grandmother, I want to
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Daniel Saraga

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Toronto in Hollywood, not pretending to be somewhere else.
Toronto’s extensive work on the silver screen reveals that, while we have the chameleonic ability to look like anywhere from New York City to Moscow, the
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An update on the bacon sarnie race. I think we're in trouble, as I think our hand-sliced white bread was toast (figuratively, not literally), by the time we made our sandwich. See our version on Friday at The Haggis and the Herring
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ah they may not go for our North American bagel 
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Daniel Saraga

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nice
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Daniel Saraga

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People
Have them in circles
115 people
Laura Leslie's profile photo
Jenna Johnson's profile photo
angie augsburger's profile photo
Erin Pennings's profile photo
Garry Norman's profile photo
Denise Gordon's profile photo
Fuzail Ahmed's profile photo
Amanda Ponzio-Mouttaki's profile photo
Meredith Burbidge's profile photo
Story
Introduction

I discovered that I enjoyed cooking when I was a young teenager and my uncle taught me how to grill mako shark. When I moved to Peterborough to attend university, the crowd I hung out with preferred dinner parties over pubs and we spent many weekend evenings cooking for hours, talking and drinking cheap wine. 

After I met Meredith, she encouraged me to take some culinary arts courses at George Brown College just for fun, and Chef Lola Csulog-Fernandez introduced me to a more in-depth world of Mediterranean and Spanish regional cuisine.

To continue the adventure of trying new things, I started publishing some of my favourite recipes and testing new ones and publishing them on my food blog.