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Daniel Saraga
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Daniel Saraga

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this is how it's done!
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Science fiction parenting. Will explain later. You'll love it.
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Daniel Saraga

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I imagine that the baking soda trick will even help with peeling if it helps separate the membrane and shell from the egg.
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Have them in circles
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Daniel Saraga

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Toronto in Hollywood, not pretending to be somewhere else.
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An update on the bacon sarnie race. I think we're in trouble, as I think our hand-sliced white bread was toast (figuratively, not literally), by the time we made our sandwich. See our version on Friday at The Haggis and the Herring
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ah they may not go for our North American bagel 
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Daniel Saraga

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nice
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Have them in circles
107 people
Alea Milham's profile photo
Penny Martin's profile photo
Joelen Tan's profile photo
Chris Crosby's profile photo
Marvin Horenfeldt's profile photo
Jacob Saraga's profile photo
Story
Introduction

I discovered that I enjoyed cooking when I was a young teenager and my uncle taught me how to grill mako shark. When I moved to Peterborough to attend university, the crowd I hung out with preferred dinner parties over pubs and we spent many weekend evenings cooking for hours, talking and drinking cheap wine. 

After I met Meredith, she encouraged me to take some culinary arts courses at George Brown College just for fun, and Chef Lola Csulog-Fernandez introduced me to a more in-depth world of Mediterranean and Spanish regional cuisine.

To continue the adventure of trying new things, I started publishing some of my favourite recipes and testing new ones and publishing them on my food blog.