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Buona Via
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TUESDAY DINNER SPECIALS 6/7/16
OYSTERS Bennies, Chesapeake, Mirada Bay, Cape May Salt
SOUP Mushroom and Scallion 7
PASTA Bucatini La Amatriciana with scallops, langostines, and peas 34
HALIBUT Served with fresh porcini and scallops in a marsala sage sauce 30
SWORDFISH Served with jumbo lump crab meat in a lemon beurre blaac 32
MAHI-MAHI Cajun dusted and grilled topped with shrimp, quinoa, avocado salad, and wilted spinach 32
WHOLE BRANZINO Our signature fish, baked with garlic and rosemary, filleted table side, drizzled with fresh lemon, capers, and extra virgin olive oil 44
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MONDAY DINNER SPECIALS 6/6/16
OYSTERS Bennies, Wellfleet, Mirada Bay, Cape May Salt
SOUP Lentil 7
PASTA Lemon and pepper parpadelle with seared scallops, shrimp, asparagus, and diced tomatoes in a garlic and white whine sauce 36
HALIBUT Served with jumbo lump crab meat, arugula, and tomato in a lemon vinaigrette 36
SWORDFISH Served with quinoa, cucumber, roasted pepper, blackened shrimp,
and broccoli rabe 36
WHOLE BRANZINO Our signature fish, baked with garlic and rosemary, filleted table side, drizzled with fresh lemon, capers, and extra virgin olive oil 44
Monday Bar Special
All you can eat Prince Edward Island Mussels 10
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becoz happy hour with a yummy meal on hump days are extra special
Join us for happy hour 4:30 to 6:30
$2 off mixed drinks
$4 drafts
$5 house wines
AND OUR ALWAYS FREE BRUSCHETTA DURING HAPPY HOUR!!!
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TUESDAY DINNER SPECIALS 5/31/16
OYSTERS Blue Point, Chesapeake Bay, Bennies, Wellfleet
SOUP Tomato Gazpacho 7
PASTA Arugula linguini with half of a lobster. scallops, mussels, cherry tomatoes, and asparagus in a garlic white wine sauce 32
AHI YELLOWFIN TUNA Served with jumbo lump crab meat and mango pineapple salsa 32
HALIBUT Served with avocado, corn, tomato, and grilled scallops 32
WHOLE BRANZINO Our signature fish, baked with garlic and rosemary, filleted table side, drizzled with fresh lemon, capers, and extra virgin olive oil 44
TUESDAY SPECIALS Oysters are 1 for $1
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SATURDAY DINNER SPECIALS 5/28/16
OYSTERS Blue Point, Chesapeake Bay, Bennies, Wellfleet
SOUP Tomato Gazpacho 7
PASTA Bucatini pasta with scallops, assorted fresh fish, clams, mussels, half of a Maine lobster, served Cioppino style 32
HALIBUT Served with avocado, corn, tomato, and grilled scallops 29
SALMON Grilled over avocado aioli and tricolore salad 29
RED SNAPPER Served with mango pineapple salsa and jumbo lump crab meat 29
WHOLE BRANZINO Our signature fish, baked with garlic and rosemary, filleted table side, drizzled with fresh lemon, capers, and extra virgin olive oil 42
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THURSDAY DINNER SPECIALS 5/26/16
OYSTERS Blue Point, Chesapeake Bay, Bennies, Wellfleet
SOUP Tomato Gazpacho 7
PASTA Black linguini, cioppino- style with assorted fish, clams, mussels, scallops and langostini 35
SWORDFISH grilled with fresh porcini, and lobster in a brandy cream sauce 35
RED SNAPPER Seared with clams, cilantro, paprika, and white wine sauce 33
WHOLE BRANZINO Our signature fish, baked with garlic and rosemary, filleted table side, drizzled with fresh lemon, capers, and extra virgin olive oil 44
BAR SPECIAL Chicken wings are 5 for $5
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THURSDAY DINNER SPECIALS 5/19/16
OYSTERS Blue Point, Chesapeake Bay, Bennies, Cape May Salt, & Baynes Sound
SOUP Red bean minestrone 7
PANINI Soft shell crab and buttermilk batter with arugula, tomato, shaved fennel, and sweet potato fries 12
PASTA SPECIAL Black linguine, cioppino style with assorted fish, clams, mussels, and langostini 35
SWORDFISH Pan seared and topped with shrimp, jumbo lump crab meat, relish, and green olives 33
SOFT SHELL CRAB Three crispy soft shell crabs, served with lemon, capers, and white wine sauce 34
WHOLE BRANZINO Our signature fish, baked with garlic and rosemary, filleted table side, drizzled with fresh lemon, capers, and extra virgin olive oil 44
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The Branzino is awesome!! Our signature fish is a Mediterranean Seabass that we bake it with garlic and rosemary and fillet it table side and finish it with extra virgin olive oil, lemon, and capers.
Super tasty!! Try it tonight
http://www.buonavia.com/
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Come out for Dinner & Dancing this Friday 
at Buona Via!
...where else can you go dancing around here?? 
Buona Via, of course!
Enjoy our amazing food for dinner in The Dining Room or Bar and then hang out for some dancing with fun weekend music!
DJ Brian will be playing all the music you know and love to groove to starting at 8:00!
Happy Hour 4:30-6:30! 
Stay tuned for delicious dinner specials
See you this Friday!!
#dancing   #horsham  
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In the mood for some fresh seafood?
Try our fresh Oysters, top-neck clams, shrimp cocktail and crab cocktail!
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