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Luma
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Our team had a ton of fun last week serving up octopus skewers at What's On The Table, an annual event raising funds for +The Stop Community Food Centre's anti-hunger programs. Thanks to everyone who stopped by our booth! 
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2015-11-13
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We are proud to partner with +Mirvish Productions to bring you a three-course dinner with top tier tickets to Kinky Boots! Ticket packages are $130, including tax, and are available online at mirvish.com with the promo code "LUMA" or by calling 1.800.461.3333. For more details and a menu, please click here: http://bit.ly/1D9EuiW 
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Yesterday's fish feature: trout with beets, buttermilk + tarragon. Who's hungry?

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Chef de Cuisine Michael Wilson gives us a little taste of what's on offer for Summerlicious! For reservations, call 647.288.4715 or book online: http://bit.ly/1sEY5wE

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Congratulations to Christina M. - day 4 winner of ‪#‎OBlicious‬! She dined with us and shared her photos with the hashtag #OBlicious. You could win too - prizes are awarded daily! 

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We're gearing up for Summerlicious, which starts next Friday! Join us from July 3-26, 2015 - here's a sneak preview. Reservations are now open - call 647.288.4715 or reserve online.

Lunch Menu (PDF): http://bit.ly/1fy0dqg
Dinner Menu (PDF): http://bit.ly/1fy0nhn
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2015-06-25
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Big thanks to Cruel for listing us as one of the best patios in the city!

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Thanks to +USA TODAY for naming Luma among the top 10 restaurants in Toronto's entertainment district!

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Spring Menu 2015
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Our own Chef Michael Wilson with Wylie Dufresne after his Food on Film talk at +TIFF
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