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Chef Doug Johnson
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Lucy's Fried Chicken, in Austin, serves up Sunday afternoon comfort food.
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Good Morning, I'm back in the saddle again after a short unexpected change of scenery.
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Hi Doug, Are those turnips naturally purple or are is this the result of a pickling process? I'm used to getting pinkish-purply pickled turnips in Lebanese food, when I get my shawarma or falafel. Is the latter an imitation of the former or are they the same thing?
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It's still cold out, so it's still ramen weather. Here are 9 bowls of noodles you need to slurp in NYC.
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The Dalai Lama, when asked what surprised him most about humanity answered, “Man. Because he sacrifices his health in order to make money. Then he sacrifices money to recuperate his health. And then he is so anxious about the future that he does not enjoy the present; the result being that he does not live in the present or the future; he lives as if he is never going to die, and then dies having never really lived.”
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please support my blog chef doug. :-)

www.chefsworld-sheilla.blogspot.com
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Whats your favorite Foodie Movie? Here's some of my favs.
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I must see it))
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Plain old meat and potatoes??? Don't know what part of Denmark he has been to, but he's got a long way to go.....Sign me "a Dane in Portland"
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