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Linda Schneider
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38 followers
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Linda's posts

Pan-Fried Whole (Pompano) Fish with Sambal Matah (a Balinese sambal that includes floraly lemongrass and kaffir lime leaves, along with Thai chiles, shallots, garlic, dried fish paste/belecan, and plenty of lime juice)

http://wildgreensandsardines.com/2016/12/pan-fried-whole-pompano-fish-with-sambal-matah.html

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Sweet and Spicy Rosemary Mixed Nuts
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Fondue in a pumpkin. Who knew?

Happy Halloween!!

http://wildgreensandsardines.com/2016/10/fondue-in-a-pumpkin-who-knew.html
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Ultra chocolate-y (85% cacao), decadent (read: chocolate coma), and irresistible. Homemade toasted marshmallows too.

http://wildgreensandsardines.com/2016/10/thick-dark-85-cacao-hot-chocolate-with-homemade-toasted-marshmallows.html
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My new, favorite discovery -- Okonomiyaki (Japanese Pancake).

http://wildgreensandsardines.com/2016/10/okonomiyaki-japanese-pancake.html
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What's for breakfast? Turkish-Style Poached Eggs with Urfa Biber.

http://wildgreensandsardines.com/2016/09/turkish-style-poached-eggs-with-urfa-biber.html
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Let the soup and a stew season commence...Chickpea and Lentil Noodle Soup.

http://wildgreensandsardines.com/2016/09/chickpea-and-lentil-noodle-soup.html
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