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olga k
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Loca por la cocina y la buena mesa // Crazy about cooking and good food
Loca por la cocina y la buena mesa // Crazy about cooking and good food

131 followers
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Con estas temperaturas, se puede decir que en ciertos puntos de Espa帽a la primavera ha llegado, desde luego, las fresas ya est谩n fant谩sticas para preparar esta sencilla y exquisita receta francesa GALETTE DE FRESAS..

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This huge bagel is eaten in Spain on Epiphany day but it麓s sooo delicious that can be eaten anytime!

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Rosc贸n de Reyes, delicous dough covered with candied fruits and nuts... my favourite Christmas treat..

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My favourite Christmas treat... Roscon de Reyes... fluffy, aromatic, delicious...like biting a cloud!!

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This is what we usually eat on January the 5th while waiting for the Epiphany day... Rosc贸n de Reyes, delicious dough, candied fruit...

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Rosc贸n de Reyes casero, el mejor de todos// Homemade Three Magic's doughnut, what else??
Siempre hablo de las tradiciones de la "otra orilla" pero la Navidad nunca la he vivido all铆, as铆 que me toca centrarme en los sabores de "aqu铆"... La Navidad en Espa帽a supone todo un fest铆n para los golosos y, es que la variedad de delicias dulces es casi,...
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