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Clotilde Dusoulier
Works at Chocolate & Zucchini
Lives in Paris
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Clotilde Dusoulier

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If you went to Paris, who would you want to meet? Clotilde Dusoulier! Clotilde is an incredibly skilled Paris-based food writer where she shows how to bala
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A batch of healthy oatmeal cookies, for breakfast tomorrow?
Having a two-year-old at home who wakes up bright and (verrrry) early, excited to announce the breakfast item his heart …
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Clotilde Dusoulier

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Tonight at 7:19pm Paris time I'll be participating in this live show on blogs. You can watch it live online, but it's open to the public and free to attend, so please join us if you're in Paris!
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Let's talk home fermentation! I've done sourdough bread, kefir (tibicos), kvass, kombucha, and fermented pickles, and love all of them. Do you practice home fermenting yourself?
The umami – or savoury – taste that is greatly enhanced in natural yeast can be easily concocted in your kitchen. From sourdough breadmaking to pickling, here comes the science bit
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I will take part in a discussion on food blogs for the Meltingpopote TV show on May 27 at 7:19pm at La Gaîté Lyrique in Paris. It will be recorded in public (and in French) so please join us if you're around, it will be fun!
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Clotilde Dusoulier

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Last week I hosted a panel discussion on food waste as part of the OECD forum in Paris. Watch the webcast if you're interested!
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Make strawberry-infused water with your strawberry tops. (I myself leave way less flesh than in the picture, but will give it a try!)
If throwing away strawberry tops feels wasteful, turn them into a berry-infused water instead -- and stretch your berry budget a little farther.
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Do you ever make nori rolls? I like mine garnished with cucumber and avocado.
It all started a month ago with this photo on Gena’s Instagram feed. Gena is the author of the excellent …
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Cool trick: keeping an apple with your potatoes to keep them from sprouting. Have you ever tried this?
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Clotilde Dusoulier

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Fasting against jetlag: would you try it?
As the traveling season gets nearer, maybe you have some lovely, exciting plans to fly someplace distant across several time …
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Clotilde Dusoulier

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A 60-second speed run through the tasting menu at NYC's Dovetail restaurant.
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Clotilde Dusoulier

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Let's talk meal planning! Tips, tricks, benefits, "yes, buts", and solutions.
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Have her in circles
351 people
Stephanie Stiavetti's profile photo
Beena Paradin's profile photo
Work
Occupation
Food writer
Employment
  • Chocolate & Zucchini
    Food writer, present
Basic Information
Gender
Female
Story
Tagline
French food writer based in Paris, author of the blog Chocolate & Zucchini.
Introduction
Clotilde Dusoulier is the Parisian food writer behind the award-winning blog Chocolate & Zucchini. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Her new book The French Market Cookbook is devoted to the love story between French cuisine and vegetables.
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Currently
Paris