Cool tip from my friend the (not so) Amateur Gourmet: the spaghetti test! Did you know about this? I confess I just use a knife and don't worry about the "intrusion mark", but will try it next time. (Need to buy spaghetti first!)
PALMARÈS VIDÉO - La fin des vacances a sonné et les enfants ont repris le chemin de l'école. Raison de plus pour se consoler avec l'une des viennoiseries préférées des Français, le pain au chocolat. Nous avons déniché pour vous les plus gourmands de la capitale.
I am currently spending a few days with my family in the Vosges, a mountain range in the East of …
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French food writer based in Paris, author of the blog Chocolate & Zucchini.
Clotilde Dusoulier is the Parisian food writer behind the award-winning blog Chocolate & Zucchini. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Her new book The French Market Cookbook is devoted to the love story between French cuisine and vegetables.