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Clotilde Dusoulier
488 followers -
French food writer based in Paris, author of the blog Chocolate & Zucchini.
French food writer based in Paris, author of the blog Chocolate & Zucchini.

488 followers
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Clotilde's posts

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My favorite lunch these days: a salad of charred broccoli and avocado!

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Do you find it a challenge to keep your greens fresh and actually use them? Here are a few tricks.

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Cool tip from my friend the (not so) Amateur Gourmet: the spaghetti test! Did you know about this? I confess I just use a knife and don't worry about the "intrusion mark", but will try it next time. (Need to buy spaghetti first!)

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Who makes the best pain au chocolat in Paris? Any favorites to add to the list?

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Muhammara, a fantastic Middle-Eastern dip of roasted bell pepper and walnuts that I wish more cooks knew about.

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Do you grow shiso, sometimes dubbed Japanese basil? If you have it on hand, here are 43 ideas to use it.

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Not sure what to make for dessert? How about a classic crème caramel?

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Could okra be the key to all-natural yet luscious ice cream?

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Have you ever made raw zucchini noodles? Here's a fresh salad to give them a try.

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A sign of the times: Rungis, the huge wholesale food market just outside of Paris (and the largest in Europe), will soon include an all-organic pavilion.
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