Profile

Cover photo
Rekha Vengalil
Worked at Foodolicious pictured
763 followers|1,194,327 views
AboutPostsPhotosYouTube

Stream

Rekha Vengalil

Shared publicly  - 
 
Cardamom is long associated with Indian cooking; other than being one of the key ingredients of the famous Garam Masala, its also is known for medicinal values. I simply love its rich aroma and fla...
7
Add a comment...

Rekha Vengalil

Shared publicly  - 
 
{NEW POST} I have also shared a small video on how to make appam.
Many at times I believe that staying in my own comfort zone is the best, and there are times when I have this urge to step out and do something which I have not done before – to get that sense of r...
1
Add a comment...

Rekha Vengalil

Shared publicly  - 
 
Tres leches cake, or torta de tres leches (three milk cake), is a sponge cake soaked in three kinds of milk – for this recipe I used evaporated milk, condensed milk, and whole milk. Despite being s...
1
Add a comment...

Rekha Vengalil

Shared publicly  - 
 
Had fun this weekend trying to do video recipes :-)

A sneak peek into what's coming soon....
2
Add a comment...

Rekha Vengalil

Shared publicly  - 
 
A finger lickin’ good chicken curry with a minimalistic approach and just a few ingredients in play! Coriander and garlic rule the roost here, literally I have used coconut oil and lots of shallots...
5
1
Illan Thirumal's profile photo
Add a comment...

Rekha Vengalil

Shared publicly  - 
 
Delicious indeed! If I could say that myself... ...a tart with a sweet crust, almond fillings, and fresh blueberries topping; well it has to be delicious! A perfect recipe to share with family and ...
1
Add a comment...

Rekha Vengalil

Shared publicly  - 
A perfect gift for your loved ones this season! A recipe from Betty Crocker. The original recipes uses orange while I opted to make it with lemon and I halved the recipe too. You need - All purpose...
4
Add a comment...
Have her in circles
763 people
DWARKESH FNO's profile photo
My Wife Makes's profile photo
Cucina del Maestro's profile photo
Rajesh R's profile photo
Sebeena Loyd's profile photo
Asha Mathew's profile photo
Chef Duminda's profile photo
Dhayalan N's profile photo
Chef Booley's profile photo

Rekha Vengalil

Shared publicly  - 
 
Food I have grown up with are mostly simple, comforting, and easy to prepare. One such treasured recipe is this simple scrambled egg  or Mutta Thoran as we call it. Mom would either serve this as a...
7
Rupa Visva's profile photo
 
Tempting....
Add a comment...

Rekha Vengalil

Shared publicly  - 
 
You need – Chicken fillet – 400 grams, cut into bite size pieces Capsicum – 150 grams, diced Garlic, minced – 2 tablespoons Ginger, minced – 2 tablespoons Onion – small, diced Corn flour – 1 teaspo...
4
1
Nupur Mehra's profile photoIllan Thirumal's profile photo
 
Love the colour +Rekha Vengalil 
Add a comment...

Rekha Vengalil

Shared publicly  - 
 
Love is in the air… celebrate love and friendship everyday and not just on the Valentine’s Day! That said, I love the feel and colour of this day – red roses, cakes, cards, and serve as a perfect e...
4
Add a comment...
 
"All you need is love. But a little chocolate now and then doesn't hurt" - Charles M. Schulz

Recipe here - http://foodoliciouspictured.com/2014/03/12/white-chocolate-cake-with-white-chocolate-butter-cream/
5
Add a comment...

Rekha Vengalil

Shared publicly  - 
 
Kanava Thoran or Squid/Calamari stir fried with coconut – another walk down the memory lane with a childhood favourite! My mom never had a liking for squid, for the reason that she never liked to c...
1
Add a comment...
People
Have her in circles
763 people
DWARKESH FNO's profile photo
My Wife Makes's profile photo
Cucina del Maestro's profile photo
Rajesh R's profile photo
Sebeena Loyd's profile photo
Asha Mathew's profile photo
Chef Duminda's profile photo
Dhayalan N's profile photo
Chef Booley's profile photo
Basic Information
Gender
Female
Work
Occupation
http://foodoliciouspictured.com/
Employment
  • Foodolicious pictured
    http://foodoliciouspictured.com/
Links
Contributor to