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Rekha Vengalil
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Rekha Vengalil

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{NEW POST} 
Chicken 65 – A dish that originated from Chennai, South of India. The origin of this dish is still being debated but if stories are to be believed then this was one of the 65th dish on the menu of ...
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Rekha Vengalil

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{NEW POST} Prawns curry!
The curry is spicy and has a thick gravy that makes it perfect with rice or roti. I have used Kashmiri chili powder to give the curry a nice color. If don’t have Kashmiri chili powder then you coul...
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Rekha Vengalil

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It was an hectic day yesterday, but filled with much fun n’ frolic as we celebrated my hubby's birthday. The little one and I had baked a cake; she wanted an Olaf cake for her daddy's birthday and ...
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got to try this 
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While strolling around in a mall with my girl the other day, we walked by the Famous Amos cookie store, picked up some chocolate chip and macadamia cookies to supplement our window shopping, and th...
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Food I have grown up with are mostly simple, comforting, and easy to prepare. One such treasured recipe is this simple scrambled egg  or Mutta Thoran as we call it. Mom would either serve this as a...
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Thank you +Rupa Visva 
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You need – Chicken fillet – 400 grams, cut into bite size pieces Capsicum – 150 grams, diced Garlic, minced – 2 tablespoons Ginger, minced – 2 tablespoons Onion – small, diced Corn flour – 1 teaspo...
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Thank you +Nupur Mehra 
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Rekha Vengalil

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You need - Fusilli – 2 cups Bell pepper (I used red) – 1 small, chopped into small cubes Baby spinach – 200 grams Garlic – 2 cloves, minced Parmesan cheese – 1/3 cup Dried Italian herbs – 1/4 teasp...
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Rekha Vengalil

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Tawa pulao – a famous Mumbai street food. Tawa Pulao is simple stir-fried rice prepared on a flat griddle or a Tawa. The technique here is quite similar to that of Japanese Teppanyaki. The rice is ...
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Rekha Vengalil

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Recently came across this recipe of Pan-friend Pizza on BBC Food. This is my take of that, with whole-wheat base and some chunky chicken pieces bedded on the delicious tomato relish from Mishalle's...
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Cardamom is long associated with Indian cooking; other than being one of the key ingredients of the famous Garam Masala, its also is known for medicinal values. I simply love its rich aroma and fla...
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{NEW POST} I have also shared a small video on how to make appam.
Many at times I believe that staying in my own comfort zone is the best, and there are times when I have this urge to step out and do something which I have not done before – to get that sense of r...
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Tres leches cake, or torta de tres leches (three milk cake), is a sponge cake soaked in three kinds of milk – for this recipe I used evaporated milk, condensed milk, and whole milk. Despite being s...
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Have her in circles
802 people
Lalit Chauhan's profile photo
Vijayakumar V's profile photo
IndianBeauty Guru's profile photo
Chef Booley's profile photo
Adrian Tupelo's profile photo
Eliza Lincy's profile photo
basanta pradhan's profile photo
Sangeetha Priya's profile photo
Zinkka Mart's profile photo
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