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Hudson House
American Restaurant$$
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514 N Pacific Coast Hwy Redondo Beach, CA 90277
514 North Pacific Coast HighwayUSCaliforniaRedondo Beach90277
(310) 798-9183hudsonhousebar.com
$$American Restaurant, BrewpubMenu
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Review Summary
4.1
32 reviews
5 star
19 reviews
4 star
7 reviews
3 star
1 review
2 star
No reviews
1 star
5 reviews
Lively, dimly lit gastropub known for pretzel-bun burgers and an extensive beer selection.- Google
"Fresh, cheap very tasty happy hour dishes."
"Great gastro pub in an up and coming part of the south bay."
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Julie Mattix's profile photo
Julie Mattix
3 weeks ago
Really bad service! Had to get my check corrected twice as I was charged for drinks I didn't order. My friends were also charged for drinks she didn't order. The waitress was kind but definitely over worked and the establishment is under staffed. Whatever you do, don't complain to the manger (Christina) about anything because she will tell you to leave saying "we don't want any negativity here". She also threatened to call the police if we didn't leave....REALLY? Will never go back and neither will any of my friends.
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Robert Hosken
6 months ago
We had drinks and innovative food at this pubhouse in #RedondoBeach. Fun!
C. Lance Relleve's profile photo
C. Lance Relleve
a month ago
Pretty good
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jackie ortega
2 years ago
Very guud fuud friendly welcoming staff deffinetly recomend it!!
Margret Geottman
a month ago
So here's the deal. It was bad. When we came in no one came to seat us till we walked up to a table next to one being cleaned. Next we sat at the table waiting to order but had to wait for someone to come to the table next to us to ask her and she went to tell our waitress we were waiting. When she finally got to us we ordered an iced tea and a water. The drinks came. The tea tasted like water with a splash of lemon. We informed them of the bad tea. She took the glass and when she returned she wss holding a water and began to tell us that yea the tea they have sucks and the bartender said that's just how it is. So they tried to sell us something they knew was bad.We had to ask to order our food after the table next to us, whom sat down after us, got their food. Then we ordered our food. We got it. When finished we had to ask someone else for our bill. She said she would inform our waitress. Our waitress came back after going to other tables and actually asked us if we wanted the bill.... We said we wanted the bill, right? Yes we want our bill. We want to leave. Got the bill and gave cash to pay. Still took incredibly long to get the change. Is it odd that all the white people I saw come in were seated and ordered with being served their food before the Asian group? Yea not so cool guys. Yea the food was not bad but the service was atrocious. I doubt I will ever go back again.
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Tiffany Duong
10 months ago
Great gastro pub in an up and coming part of the south bay. Met a friend here for a much-needed catch up, and it was the perfect spot -- casual, intimate, local, and delicious. Their cocktails were an affordable $10 and my beer was $11. We shared the mac&cheese (with a goat cheese, creamy and wonderful; the edamame (my favorite thing of the night), which was sauteed with shishito peppers in a soy sauce mixture that i could not get enough of; and the steak (cooked nicely, pretty tender, served with hella fries). Everything was tasty, and we each got a big to go box. The portions are great, the drinks are wonderful,and service is great. Definitely a nice neighborhood bar and lounge, and one I'm sure I will be back to.
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Larry Mui
a year ago
Best dining experience of my California trip. We had the marinated flat iron steak with garlic and truffle cheese fries as well as the sweet corn cake with roasted plantain, fermented black garlic and stewed lentils. So many great things to try on the menu and a wide selection of craft beers. Atmosphere was very lively, a great place to meet for some food and drinks. Service was incredible too. The prices were very reasonable for the quality of food and drinks (and service). The experience far exceeded my expectations. Would highly recommend this place, I would love to go back again.
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Darryl Rich
2 years ago
Went to Hudson House in Redondo Beach CA because the restaurant is owned by Brooke Williamson, runner-up on Top Chef Seattle. Had Rockfish with black lentils, fennel, Shimeji mushrooms and red pearl onions, topped with onion sprouts with red wine vinegar. It was wonderful. Also had a Kale and Blue Cheese Salad, and Arame chicken drummettes with spicy red curry which she served as two courses in the finale of Top Chef Seattle. I was less impresse