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Spiral Chef
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125 followers
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Taco bout delicious.... grilled scallop tortillas topped with avocado and corn pico. http://trib.al/rMVqcVZ
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Vegan Grilled Garden Vegetable Lasagna With Puttanesca Sauce
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These five natural antibiotics are the best kickstart of your own home treating.
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I love tater tots, I love zucchini... are you reading my mind?

#vegan   #recipes   #vegetarian   #healthyeating   #recipeoftheday  
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CHILAQUILES | Serve these to hungry game watchers!
RECIPE: http://buff.ly/1K4Ziq6
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Ginger-Mint Coconut Water Cooler

YIELD: Serves 2. PREP TIME: 10 minutes COOK TIME: 20 minutes TOTAL TIME: 30 minutes

While I almost always welcome a glass of wine, this cooler is just as delicious as a refreshing non-alcoholic drink. I love it just as much without the wine, making it a delicious way to beat the heat any time of day.

Ingredients:
Ginger-Mint Syrup:
1 cup water
1/2 cup granulated sugar
6 slices fresh ginger
2 sprigs mint
Cooler:
1 cup coconut water
1/4 cup ginger-mint syrup
1/4 cup Chardonnay
ginger, sliced, for garnish
mint, for garnish

Directions:
To make the Ginger-Mint syrup: Combine slices of ginger, water and sugar in a small sauce pan and bring to a boil. Lower heat, cover and simmer for about 20 minutes, adding mint sprigs during last 10 minutes. Let it cool in the refrigerator. Strain. This can be made a few days in advance and kept in a tightly sealed container in the refrigerator.

To make the cooler.
Fill glasses with ice cubes. Add 1 cup coconut water, 1/4 cup ginger-mint syrup, and 1/4 cup blood orange juice to a cocktail shaker with some ice. Shake and strain, pouring into two glasses. Garnish with a ginger slice and mint and serve.
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Bottom Line: Garlic is a plant in the onion family, grown for its cooking properties and health effects. It is high in a sulfur compound called Allicin, which is believed to bring most of the health benefits.
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Too cool not to post.. share away on this one.... Your welcome..

~APPLE PIE BAKED IN APPLE~ 5-6 Granny Smith apples (make sure they can stand on their own) 1 tbsp. cinnamon 1/4 cup sugar 1 tbsp. brown sugar pie crust (homemade or pre-made)

1) Preheat oven to 375F.

2) Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel. If you’re a skilled interior apple excavator, salvage as much as you can so you can use it for Step 2. I, on the other hand, am not skilled so I just had to throw my interior apples away and chop up additional apples for filling.

3) Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking. Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar. Scoop sliced apples into hollow apples.

4) Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. Cover the top of the apple in a lattice pattern with pie crust strips.

5) Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.

Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft. Makes 4 baked apple pies (in the apple).
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41 Healthy Things To Eat That Are Not Salad
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