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Bustling bistro decorated in reclaimed wood, with American farm-to-table fare & a lengthy wine list.- Google
People talk about wild boar, ricotta gnudi, foie gras, chef scott and braised short ribs
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reviewed 10 months ago
I ate here when I was in Seattle and I must say I was very impressed with the friendliness of the staff along with the taste of the food. I had the spicy wild boar bolognese and it was perfectly flavored bolognese sauce. with little chili flakes and some minced boar in it as well. As close to perfection of a pasta dish as you can get.
reviewed 2 years ago
this place is amazing. the food here is sublime and the staff are so friendly! i can't recommend this place enough.
Stacey R. Campbell
reviewed 7 months ago
Wonderful! Our waitress was amazing, the food fantastic, the wine pairings spot on. We will be back.
reviewed a year ago
love it. great cocktail selection nice new digs. food was locally influenced and delicious.
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