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Charlene Lyon
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Grilled or Roasted Corn with Violet Balsamic Vinegar
This is an incredible taste explosion not to be missed.  It even gives the corn a more distinctive flavor the next day warmed or in a cold salad.   Violet Balsamic is the way to go for unforgettable corn on the cobb, or straight off it.   The Olive Scene's ...

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The Olive Scene: a Foodie's Shopping Spree
It's so much easier for a home chef to make incredible meals when the best ingredients are available.   The Olive Scene is the place I go for the best olive oil and vinegars I've been able to find. Northern Ohio Foodies definitely need to visit one of their...

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Barbecue Ribs in a Crock Pot
After this hard, cold winter I couldn't wait any longer for the summer flavor of barbecue.  I've never made ribs at home, even during the grilling season.  I've heard that ribs need to be boiled, smoked, tenderized ..... in short, too many steps to intimida...

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You'll never want to make a boxed version again, and neither will the ones you make it for.

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Excellent film, sad it only got one nomination.

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My friend Steve has an easy, impressive recipe for breakfast or brunch.

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