Totally agree withhere - was beyond-impressed with my brunch there a few weeks ago. They serve a MEAN poached-egg toast w/ avocado.
The dynamic combination of flavors in every dish make me love this place, yet not too abstract to be inaccessible. Their penchant for sustainable wines (they even carry our very own SHFT wine) and sustainable foodstuffs is an added bonus. In fact their overall veggie-forward-and-meat-as-bonus philosophy is what makes this spot one of my go-to suggestions in the ever-burgeoning downtown restaurant scene below Delancey.
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