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Stick with the spicy dishes, which is authentic and delicious. They got some other dishes too though that are obviously there because non Chinese expect them. Avoid those. Get the Szechuan beef and the eggplant with pork.
This is a five star place for downtown Seattle though it would not rate as highly else where. They do the basics right here. Soup comes out hot, meats are rare and cook in soup, noodles aren't grainy. It's a dependable pho place. It's also very good on price for the area.
It's a Taiwanese copy of inn n out that then expanded to the US that does not exist in California. They try to do things similar to inn n out but there's subtle differences that make a world of difference to people from CA: the cal style sauce is a little off and the beef patties are a little too tough.