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Stephanie Jaworski
974 followers -
Founder of Joy of Baking.com
Founder of Joy of Baking.com

974 followers
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Stephanie Jaworski's posts

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In out 419th video recipe Stephanie demonstrates how to make Chocolate Mint Brownies. These Chocolate Mint Brownies are a three layer bar. The brownie layer has a deep chocolate flavor and a dense and fudgy texture. While wonderful on its own, it tastes even better with a layer of mint flavored cream and a thin coating of dark chocolate. The best way to describe them is that they taste like you are combining a brownie with a peppermint pattie. Let's get baking!!

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In our 418th video recipe Stephanie demonstrates how to make Raspberry Scones. I like to experiment with different flavor combinations when making scones and this time I decided to combine dark chocolate with fresh raspberries to make these Raspberry Scones. To me, the tangy sweet flavor of raspberries seems to welcome the intensity of the dark chocolate. Watch for new video recipes every Thursday morning. Let's get baking!!

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In our 417th video recipe Stephanie demonstrates how to make a Watermelon Bombe. A Watermelon Bombe is a frozen dessert made by layering lime sherbet, vanilla ice cream and raspberry sorbet in a mold and made to look like a watermelon. Let's get baking!!

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In our 416th video recipe Stephanie demonstrates how to make a Plum Coffee Cake. Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the plums to soften and their juices to be released. So by the end of the baking time they have become wonderfully soft and almost jam-like with nicely caramelized edges. And the cake. Well, this cake is deliciously flavorful. Let's get baking!!

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In our 415th video recipe Stephanie demonstrates how to make a Blueberry Tart. If you don't have a tart ring (or pan), this recipe might have you changing that. The first thing you will notice about this Blueberry Tart is how beautiful it looks with its concentric circles of fresh blueberries sitting on top of a cooked blueberry filling. Let's get baking!!

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In our 414th video recipe Stephanie demonstrates how to make Eton Mess. Eton Mess is a delicious combination of fresh strawberries, broken meringue cookies, and lots of lightly sweetened whipped cream. Its name "Eton Mess" pays tribute not only to the place where it was invented, Eton College (which is one of Britain's most famous public schools whose alumni includes 18 Prime Minister's of Great Britain), but also to the fact that the cream, strawberries and meringue cookies are all just mixed together in one big bowl that looks, frankly, like a bit of a mess. Let's get baking!

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In our 413th video recipe Stephanie demonstrates how to make Butterball Cookies. These delicious Butterball Cookies take two buttery rounds of sugar coated shortbreads and sandwiches them together with a tangy raspberry jam. Let's get baking!!

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In our latest 412th video recipe Stephanie demonstrates how to make a No Bake Chocolate Cake. This No Bake Chocolate Cake is a great recipe for those hot summer days where you don't want to turn on the oven. It is a popular English cake that reminds me of a chocolate bar. I love how it looks with all the pretty flecks of nuts and biscuits encased in dark chocolate. It is so easy to make and so delicious. Let's get baking!

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In our 408th video recipe Stephanie demonstrates how to make Chocolate Energy Bars. These Chocolate Energy Bars look so cool with their shiny chocolate glaze and how you can see the visible flecks of nuts in the chocolate colored bars. They have lots of sweet flavor and are nice and chewy. What's amazing is how they contain just three main ingredients; peanuts, dates, and chocolate. They will satisfy any craving so have them for a quick "to-go" breakfast, pack one in your lunchbox, or they would be perfect to take along on your next picnic or hike. Let's get baking!!

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In our 407th video recipe Stephanie demonstrates how to make a Lemon Frosted Pound Cake. This Lemon Frosted Pound Cake is very similar to the one my mother used to make. It has a lovely golden brown crust which contrasts so beautifully with the buttery yellow interior that's soft and moist and rich with cream cheese, butter, and eggs. Vanilla is the flavoring in this pound cake, along with freshly grated lemon zest which provides a nice citrus flavor and helps to balance both the sweetness and richness of the cake. While this cake is delicious without the icing, I couldn't resist pouring over a lemon frosting that dries to a beautiful hard matte finish. Let's get baking!
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