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Today 9:00 am – 12:00 am
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560 Harrison Ave Boston, MA 02118
560 Harrison AvenueUSMassachusettsBoston02118
Restaurant, Bar
French Restaurant
Today 9:00 am – 12:00 am
Monday 5:00 – 11:00 pmTuesday 5:00 – 11:00 pmWednesday 5:00 – 11:00 pmThursday 5:00 – 11:00 pmFriday 5:00 – 11:00 pmSaturday 9:00 am – 1:00 amSunday 9:00 am – 12:00 am
A classic French brasserie (translation is beer hall), not a French restaurant or bistro. Simple preparations of classic French dishes with an emphasis on affordability right down to the free on sight
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Review Summary
127 reviews
5 star
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4 star
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3 star
19 reviews
2 star
2 reviews
1 star
2 reviews
Lively French brasserie offers a sophisticated spot for classic eats & drinks in a hip room.- Google
"Best steak tartar, and great steak frites."
"Old-world french dining in a modern setting."
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Samuel Akinin's profile photo
Samuel Akinin
a month ago
The best moules frittes in town!!!! I dont know if you know what that is or if i did before I came to this place, but if you're feeling spontaneous, this is the perfect new flavor for you!!!! trust!
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Kevin Liu
7 months ago
My partner and I went for a date night. We reserved a table and it was ready in time for our arrival. The service was impeccable, and we found the food absolutely amazing. We ordered Escargot to start and it was perfect (and no need to deal with shells). We selected the Bar Steak and Roasted Swordfish, accompanied by some Pinot Noir. The food was delicious though the swordfish portion was a bit small. We had a great time and will definitely be back in the future!
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Alex Mottern
7 months ago
We came for bunch and were told we had 30 minutes to order. Seems fine, right? Kinda. I was stressing after 2:50 because our server came by, took drink orders at 2:35 and was not seen again. More than half empty tables, she knows we want to order brunch, and I don't want to rush the kitchen...anyway, she came back right when I started to stress and we got our order in. She seemed to think that our table of 3 wanted 2 baskets of pastries, each with 4 pastries, so I'm glad we got that sorted and got a great blueberry muffin and slightly overcooked to my liking pan au chocolate. Perfect size for a starter. I had the fall sangria which was fantastic. Very warming in the way that fall flavors are (even though it was a cold drink). I had the mussels and fries which were both great. Not sure about the complement to one another, but the sauce on the mussels was great, probably because it was mostly butter. I feel like I always get a bit of sand in whatever shellfish I eat, and it only happened once here, which is a a great surprise. The fries were perfect. Service was slow and could have gotten another drink out of me, but she never asked. The other two ordered another, mine was mostly gone and she didn't ask if I wanted another. When she brought them mine was empty, but she didn't ask if I wanted another.
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Ben Tedesco
6 months ago
We went here for brunch and were NOT disappointed! The house Vesper is amazing. The Berkshire Pork Hache was to die for. I want to come back here every Sunday!
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Seth Morabito
4 months ago
Went here for brunch this weekend. Place was pretty cool. Coffee was pretty decent. I ordered the Croque-Madame and was super delicious. The Turkey hash was good as well.
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peter n
2 months ago
Its over priced, the food is not done up to par with what it cost and the staff is very short tempered/ rude. Worst restaurant weekended dinner yet! Very small portions too!
Response from the owner - 2 months ago
Thank you for dining with us Peter. So sorry to read that you were not satisfied with your meal and found your server less than gracious. Please consider contacting me directly with more details so I can begin to repair our relationship and better demonstrate our commitment to quality and gracious hospitality. Respectfully Jeffrey Gates Partner
Linn Kay
6 months ago
Gaslight has a hip, classy feel and polished wait staff. Their waitstaff definitely know the blurbs they're supposed to give, but can't answer anything beyond that, which is a bummer for anyone who loves food and wants to know more about what they're eating. The charcuterie plate was pretty good, the prosciutto was excellent. We all ordered the salmon with beluga lentils and tarragon sauce. The fish was perfectly crisped on the outside and moist inside. The lentils were tasty, but I didn't love the tarragon sauce. The "beignets" were not beignets, but rather chocolate donut holes similar to Dunkin Donuts and served with creme fraiche. I would steer away from those for dessert in the future. Overall the food was good and the atmosphere is fun.
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Alyssa Ackerman
10 months ago
Love it here. It's great for brunch, they offer a super affordable menu of a few courses for about ten dollars. Plus they have some of the best bloody mary's I've had in Boston. Great for friends and family but definitely reserve if you're going with a group on a Soma Market day! It's great to eat and wander the market, too. Fun atmosphere, friendly staff, not usually a huge wait.


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