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Blue Pointe Oyster Bar and Seafood Grill
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9 followers
About
Blue Pointe Oyster Bar and Seafood Grill's posts

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Come join us for Lobster Fest!
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Join us for our Happy Hour!
Monday - Saturday 3pm-6pm
Details:
http://bluepointerestaurant.com/happy-hour/
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2016-08-02
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Join us for a fabulous
Oyster & Beer Dinner
Featuring beer by
BURY ME BREWING COMPANY
Wednesday, August 24, 2016
6pm-8pm

All-YOU-CAN-EAT OYSTERS
Paired with Creamation or Oyster Beer

FIRST COURSE
Asian Slaw topped with crispy oysters
Paired with “Mortalitea” brewed with
jasmine and gooseberry

SECOND COURSE
Grilled Wild Salmon served with roasted mix of cauliflower, beets, and potatoes topped with a watermelon strawberry salsa
Paired with Light Saison

THIRD COURSE
Blueberry Rhubarb Pie with
vanilla ice cream
Paired with Afterlife Dark Sour

Reservations Required
(888) 456-3463 (DINE)
$69.95 per person, tax/gratuity not included

#Dinner   #Oysters   #FortMyer   #Beer  
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Try our fresh new flavors from Chef Andy Brown!

Linguine with Clams and Spicy Sausage
~Charred sweet corn / jalapeno peppers / tomatoes / garlic, white wine sauce / sweet and sour onions
  
Fresh Baked Chocolate Chip Cookie 
~Warm cookie / vanilla ice cream / caramel sauce

California Roll and Daily Special Salad Combo

And much more....
http://bluepointerestaurant.com/menu/ 

#fresh   #new   #food   #summer2015  
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Happy Memorial Day!
#memorialday  
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Join us for Shrimp & Crab Fest COMING SOON!
Limited time offer, 4/15-5/11/2015

#BluePointeFL #ShrimpandCrabFest
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Give the Gift of Fine Dining
Enjoy FREE MSV Gift Cards* with your purchase.

Purchase $250 or more in Gift Cards and get a free $25 Promotional Gift Card for every $250 spent.     

Purchase $1,000 or more in Gift Cards, and get $50 free in Promotional Gift Cards for every $250 spent. 

MSV Holiday Combo Package 
For only $75 get $50 in Gift Cards and TWO Distinctive Recipes Cookbooks. 

MSV Distinctive Recipes Cookbook
Our MSV Distinctive Recipes cookbook lets you share in the experience of preparing uniquely styled entrées and award-winning recipes. It’s a great gift for those who love to cook! Offered now for only $19.95* (reg. $35).

*Offered for a limited time only, 11/1/2014 – 12/31/2014

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Chef's Weekly Feature:
Citrus Shrimp
Served with Red and green pepper, onion, citrus fried rice, and orange segments.
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Chef's Weekly Feature:
Grilled Shrimp Salad
Mixed greens served with tomatoes and cucumbers, and topped with spicy almonds and a zesty Asian vinaigrette.
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